American Beauty

American Beauty Beer Review
American Beauty

Dogfish Head American Beauty Imperial Pale Ale 9.00%

Dogfish Head started a Music Series of beers a few years ago and I was super excited when the brewery announced the next beer in the series would be a collaboration with the Grateful Dead. For those who don’t know the Grateful Dead is my all-time favorite band! Needless to say I was excited that two of my favorite things, The Dead and Beer, would become one in a beer name after the album American Beauty.

The Music Series beers are limited releases and can be hard to come by. It took me forever to get my hands on a bottle of Miles Davis’ Bitches Brew. I was able to preorder 1 bottle of American Beauty and an awesome coworker/friend surprised me with a second bottle! I heard only 82 bottles exist of this beer so I feel very fortunate to have 2 of them. I’ve had the bottles sitting securely in my beer closet waiting for just the right time to drink them.

Well, the time had finally come to drink one of them. I had a Beer Group gathering to attend and felt this was the perfect beer to bring, along with a bottle of Ommegang’s Games of Thrones Iron Throne Blond Ale. (Review of the Iron Throne will be posted shortly) Some other members of the Beer Group are also Deadheads and all appreciate a good beer – match made in heaven.

First the Packaging – LOVE IT! Who could resist a Grateful Dead Dancing Bear holding a Beer?! Not this Gal that’s for sure. I’m really glad they bottled it in a 25 oz bottle so I can later make the bottle into a lamp.

Nose – Light citrus tones with a slightly sweet scent

Taste – Dogfish Head recognized just how important Deadheads are to the whole process and asked for their input on what ingredients to use.  The response was overwhelming and they received over 1,500 ingredient suggestions.  Needless to say Dogfish Head nailed it! This beer is a Dead scene brewed in a bottle.

Beings it’s an Imperial Pale Ale and a Dogfish Head one at that, I was expecting an abundance of hops. I was very pleasantly surprised that, that was not the case. For those that know Geeky Beer Gal, I’m not a Hop Head. This beer is mellow and refreshing with undertones of the citrus flavors and sweetness of granola, yes, granola. The hops are ever so subtle with a touch of malt and a clean finish.  None of the flavors or scents were overwhelming but instead very balanced. It’s as if it was brewed with a delicate touch.

A very enjoyable beer to kick back with no matter the season and is truly an American Beauty.

P.S. The other bottle of American Beauty is waiting to be enjoyed some other special evening. I’m thinking maybe a viewing of the Grateful Dead Movie while enjoying a bottle of American Beauty, sounds pretty special to me.

Grey Lodge Pub

Grey Lodge Pub 12/24/13

Grey Lodge Pub Bar
Grey Lodge Pub Bar

I recently had the pleasure of meeting up with a dear friend and fellow beer lover at the Grey Lodge Pub in Northeast Philadelphia. It’s been many moons since I last visited the Lodge and I was looking forward to seeing what was new. The transformation this establishment has gone through over the past 15+ years has been remarkable.

When I first visited it was a neighborhood bar with good beer on tap, a fun quiz night during the week, red vinyl booths, stained drop ceilings and a pretty pathetic food selection – think pizza made in a toaster oven. Now the place is a destination beer spot and made my Geekybeergal Philadelphia Pub Crawl list. The owner took over the second floor and put in a real kitchen and a full veggie and meat lover menu is now available. The drop ceilings have been replaced with wood ceilings, gone are the vinyl booths and now there are nice communal wooden tables.

One of the best things about The Grey Lodge Pub has remained the same – FIRKINS! Besides the beers on tap they always offer at least 1 or 2 Firkin beers. If it’s Friday the 13th than it’s the Firkinteenth! The firkins take over the bar and the beer flows from early morning to late night. Worth trying at least once in your beer life.

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Firkins

On this particular visit the firkins were Evil Genius Naughty or Nice and Iron Hill Winter Warmer. Between the beers I ordered, samples from the bartender and tastes of my friend’s beers I was able to taste many of the beers on tap. The bartender was very nice about providing samples since she didn’t know her beer. Which was the one disappointment this particular visit.

Usually the bartenders know their stuff here, as does the owner, but this particular person didn’t and at least she was honest about it instead of trying to BS her way through things. It would have also been nice if she paid a bit more attention to wiping down the bar after the patrons left.

Merry Maker Gingerbread Stout
Merry Maker Gingerbread Stout

I started with a pint of Sam Adams Gingerbread Stout…
Merry Maker Gingerbread Stout, Boston Beer Company (Sam Adams), MA 9%
What intrigued about this beer was instead of being a winter ale that it was a stout. The color is baked gingerbread with a nice creamy head. The nose of the beer lets you know before it hits your mouth that you’ll being enjoying gingerbread baked with molasses and the traditional holiday spices of cinnamon and nutmeg. All of these flavors pop in your mouth upon tasting the beer, as well as, a bit of bitter chocolate. There’s a lot going on but is not overpowering and the beer is self is a medium bodied stout and not as robust as one might think it will be. Over all very enjoyable holiday beer.

Next up was the…
Founders Oatmeal Stout, Founders Brewing, Michigan 4.5%

Founders Oatmeal Stout
Founders Oatmeal Stout

This stout is nice rich dark brownish/black with not much of a head.  It has, what I lovingly refer to as, that burnt bitter bakers chocolate taste. This might sound off putting to some but I love it. There is a nice balance of oatmeal and creamy nuttiness.  It’s a lighter body stout that goes down smooth and easy. A gentle beer for consumption.

 

I ended with a 8oz pour of…
Naughty or Nice, Evil Genius Beer Company, PA 5.7%

Evil Genius Naughty or Nice
Evil Genius Naughty or Nice

Deep brown ale with a light tan head. One can definitely taste the dark fruits and winter spices in this beer. It has a nice creamy body that finishes dry and just a hint of bitterness at the end.

I’m glad I had the pleasure of visiting The Grey Lodge Pub and catching up with a dear friend.

Tidbit of Trivia for you – The Grey Lodge is named after the Lodge in the David Lynch TV classic Twin Peaks.

Christmas in NYC

Rockefeller Tree
Rockefeller Tree

12/21/13

Every Christmas season, since I was a kid, I go into NYC to visit the Christmas Trees of all Christmas Trees at Rockefeller Center. If you’ve never done this before I highly recommend adding it to your list of things to see in your life time. There is something magical about the Tree.

Over the years my NYC Christmas tradition has grown to include the shops at Bryant Park and a beer or two at my favorite beer place in NYC, BXL Café. This year I decided to try something new and check out the massive display of Christmas decorations at Rolf’s German Restaurant while enjoying a German beer.

Well, my companion and I didn’t realize just how popular Rolf’s display was until we reached the restaurant and discovered a 2 hour wait just to have a drink at the bar. As much as I love German beer and wanted to see the decorations there was just no way I had the patience to stand 2 hours in line to do either of those things. So off we went and started the short trek back to the subway station when we came across TapRoom307 and their slogan No Crap on Tap caught my eye. We glanced at the food (veggie and meat friendly) and beer menus and decided this was the place to plant ourselves for a bit.

TapRoom307 has a pleasant atmosphere that is designed to allow friends to gather and hang out for a while. The bar is long and booths line the walls while long communal tables run the down the center of the establishment. The decor is rustic/wood and very warm and inviting. The only downside sound carries and at times the noise level can make it a bit hard to carry on a conversation.

Since there were 40 beers on tap and I didn’t plan on spending too much time at the Tap Room I decided the best beer route for me to take was a Flight, 4 beers for $12. I decided to try four beers very different from each other.

Weihenstephaner Vitus, Weizenbock, Germany 7.7%
From start to finish this beer was a joy to drink and very refreshing as well. It pours an orange/yellow color with a nice white head. Several flavors mix around as you drink this beer including citrus, banana, cloves and coriander all mixed with a sweet malty aroma.  I couldn’t have asked for a better beer to accompany my lunch, kale salad with citrus vinaigrette.

Prelude Special Ale, Winter Warmer, Shipyard Brewing, Maine 6.7%
This beer has a nice dark amber color to it with a tannish head. It’s a descent winter ale that has a nice nutty flavor to  and a subtle hops ending.  The winter spices are not overwhelming as some winter beers can be. In fact, I would never guess it was a winter ale from tasting it but rather a descent amber ale.

Jolly Pumpkin Noel de Calabaza, Belgian Strong Ale, Michigan 9%
First thought – a Christmas Tree just exploded in my mouth. It has a woody pine taste to it mixed with dark fruit tartness and holiday spices. A small pour of this particular beer was enough for me, I could not imagine drinking a full tulip glass of it. I mixed it with a wee bit of the Harpoon Chocolate Stout and that helped to mellow the flavors out. I enjoyed the combination of the two. Remember to experiment!

Harpoon Chocolate Stout, American Stout, Harpoon Brewery, Massachusetts 5.9%
This beer pours black and has a nice frothy head. The roasted malts take a bit of a back seat to the sweetness of the chocolate and vanilla. The sweetness was a bit overpowering for my taste and mixing with the Jolly Pumpkin helped to cut it. It’s a decent stout but isn’t going to make my top 10 list.

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Left to Right: Jolly Pumpkin, Harpoon Stout, Vitus, Prelude
Bryant Park
Bryant Park

Once we finished up at the Tap Room we headed back up town and to Bryant Park and my favorite BXL Café. BXL is in close proximity to Bryant Park, Times Square, Port Authority and Rockefeller Center but is NOT touristy at all. Several years ago a dear friend and I were on 43rd headed toward Rock Bottom Brewery when out of the corner of my eye I spotted BXL and we decided to stop in there first. We never made it to Rock Bottom that day. BXL is a wonderfully small intimate bar with a couple of small tables, for two, in the front window area and about a dozen tables in the back for eating. There are several TVs in the café and usually they have on European football. The menu is on the small side but has something for everyone and being a Belgium restaurant there’s a nice selection of mussel dishes to choose from. Of course, the main reason I go is the beer. All Belgium or Belgium style beers are on tap and there’s a nice bottle selection as well. At least 90% of the time the beer is served in the appropriate glass which I just love.

BXL Cafe
BXL Cafe

On this visit I decided to enjoy one of my favorites….

Chimay Spéciale Cent Cinquante, Bières de Chimay S.A 10%
How much do I love Chimay? I once had a special, special cat named Chimay. The color of this ale is a beautiful copper with a nice white head. The balance of the spices with the yeast and citrus is just a perfect blend. There’s a nice undertone of peppers with the malt and a crisp dry finish. Chimay never fails to bring a smile to my face.

For this particular visit I had planned on enjoying just this one special beer but then I found out they had Delirium on tap and well…you guessed it….I had to have one.

Delirium Tremen, Brouwerij Huyghe, Belgium, Belgian Strong Ale 8.5%
YUM! This ale pours a nice golden color and has a nice steady stream of bubbles. It’s a bit more carbonated than I usually like but for some reason that doesn’t bother me. The taste is a delicate balance of lemon, apples, honey and just a slight hop essence and is a very crisp and clean beer that finishes dry.

Delirium Tremens
Delirium Tremens
Chimay
Chimay

After the Delirium my beer adventures for the day had come to an end and it was time to make our way back to the Port Authority. It was another successful Christmas visit to NYC.

Rattle N Hum, NYC

www.rattlenhumbarnyc.com

I’ve heard good things about this place and like their slogan “40 beers on tap and none of it crap” so decided to try it out earlier this year. It’s located within walking distance of Madison Square Garden so it’s a perfect place to stop for a pre show/sporting event beer.  The atmosphere is super casual beer bar, nothing fancy, dark and lots of wood. The menu is true bar food.

I decided to go for the taster round so I could try more and since the tastes were only 4oz each I made myself go outside my comfort zone on some of them.

Here we go…
Southern Tier 2 x Stream 8%
Very clean, clear beer with strong citrus flavors and so crisp I believe it snaps when you drink it.

Weihenstephaner Hefe 5.4%
Classic that was just perfect for the warm weather, always refreshing with just a hint of orange. True German wheat beer and I love my German wheat beers. Great summer beer. My none beer loving companion declared this one drinkable!

Peek Skill Simple Sour 4.5%
I’m not a big fan of sours but do enjoy a sip now and again. So went for it and glad I did. Essence of lemon and slight mustiness that comes with a sour beer. Slight malt character as well. It finished light which I appreciated instead leaving my mouth in a puckered state. If you’ve never had a sour I suggest this one as your first.

Boulder Mojo Risin Imperial IPA on Cask 10%
This was very outside the box for me since I’m not an IPA, let alone Imperial IPA, drinker but something about this beer intrigued me so went for it. Glad I tried it and glad it was only 4 oz. Citrusy grapefruit with floral hops and malt undertones. Since it was a cask the carbonation was minimal which helped tone down the hops in some weird way.

O’Hara’s Celtic Stout (Nitro) 4.3%
Ummm, YUM! Pours rich and dark and has a wonderful mocha head. Lots of roasty caramel goodness going on with this beer. Since it’s an Irish stout it’s not heavy and is easily drinkable in warmer weather.

Breckenridge 72 Chocolate Stout 7.2%
Really nice cocoa and caramelized malt flavors with a very creamy texture. Slight coffee undertones but finishes slightly, very slightly sweet and leaves one feeling warm fuzzy as one does when drinking scotch.

Two Brothers Northwind Imperial Stout 8.5%
Easy to drink, medium body with not a lot of carbonation. Nutty/roasty aroma with a touch of mocha. None of the flavors (chocolate, coffee, nutty) are overwhelming and stand out but all blend together.

Firestone Walker Walkers Reserve Porter 5.8%
Vanilla is what hit me first with a slight taste of smokey hops which caught me off guard but I enjoyed. Also, slight cherry tasty. Almost like a chocolate covered cherry but not sweet. Similar to an oatmeal stout in consistency. Very delicious. (I had a chance to visit Firestone Brewery when I was out in CA visiting the San Luis Obispo wine country. My companion I came across Firestone winery and saw they had also started a small brewery. At the time they only brewed 2 beers and they were only available on tap at 2 or 3 places in Santa Barbara. It’s amazing how they have grown.)

I highly recommending stopping in for a beer or two next time your in the city!

Philadelphia Pub Crawls

Looking to spend a day or two checking out the beer scene in the city of Brotherly Beer? Following is a list of suggested Pub Crawl destinations for Philadelphia broken up by neighborhoods. This is just Geeky Beer Gals suggestions for possible Philly Pub Crawls. YES, there are a lot of good beer bars in Philly but I tried to keep the list to exceptional beer places. So if you don’t see one on the list it could mean:
a. I didn’t know about it or
b. it’s good but not exceptional

I haven’t  tried each place personally, a number of them but not all of them. However, I trust my beer team with their recommendations.

Have fun tasting your way through the city of Brotherly Beer.

Old City –
Eulogy
Khyper Pass
Race Street Café
Bier Stube
Mac’s Tavern

Art Museum District (one of my favorite beer destination areas)
Bridgid’s
London Grill
The Bishop’s Collar
The Belgian Café (LOVE this place)
St. Stephen’s Green
Kite & Key

Fish Town
Kraftwork (wonderful!)
Frankford Hall (German beer hall)
Interstate Draft House
Johnny Brenda’s

Kensington (for this area don’t plan on it being a walking pub crawl)
Philadelphia Brewing Company
Memphis Taproom (one of my favorite places in the city)

Northern Liberties
Yards Brewery
Standard Tap
The Foodery
The Abbaye (another top favorite)
Blind Pig
Jerry’s Bar
Barcade

Center City
Monk’s Café
Nodding Head
Jose Pistola’s
Strangelove’s
Tria
Bru
Fergie’s (made the crawl because of the bottle list)

University City
City Tap House
Local 44
Dock Street Brewing
Mad Mex (Mexican Restaurant with great tap list)

Spring Garden
Llama Tooth
Prohibition Tap Room
The Institute

Graduate Hospital Area
Resurrection Ale House
Side Car Café
Ten Stone
Tangier

Random Great Beer Bars
Brauhaus Schmitz (German bar South Street)
Devil’s Den (South Philly/Italian…Market great cozy atmosphere)
Grey Lodge Pub (Mayfair…an oldy but still a goody)
Vargabar (Washington Square area)

Timmerman’s Pumpkin Lambicus Review

534299_10151621115992601_1031826295_nTimmerman’s Pumpkin Lambicus
Brouwerij Timmermans-John Martin N.V. Belgium (4.0%)

I purchased this lambic back in September knowing I would save it to enjoy with a slice of pumpkin pie on Thanksgiving Day.

This lambic surprised me in that it wasn’t like other lambics I was use to. Most have a very strong flavor. I felt the pumpkin flavor of this lambic to be subtle and the overall presence in the mouth to be very light. At first I had it on it’s own and noticed a slight citrusy quality to it along with honey and just a touch of pumpkin pie and spices. It was when I enjoyed it with a slice of pumpkin pie that it came alive. The combination of the pie with the lambic really brought out the pumpkin flavors and spices in the lambic. I enjoyed it much more with the pie than by it’s self.

It pours a pale orange pumpkin color with a bit of a strong head yet the lambic itself is not heavily carbonated. Overall a very pleasant beer for the Thanksgiving Holiday.

Beer Authority and The Ginger Man

Mini Beer Crawl, NYC  11/6/13

I decided to do a mini beer crawl in NYC, visiting one new spot, well new for me, plus an oldie but goody.

First up was the newbie – Beer Authority, NYC
http://www.beerauthoritynyc.com/
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This establishment has caught my eye on numerous occasions being I usually take the bus into NYC and the Beer Authority is located right next door to the Port Authority Bus Terminal. It’s taken me a while to check it out since it’s located only 3 blocks from my favorite  go to beer place in NYC, BXL Café. I’ve also been hesitant since it’s in the heart of the tourist area and rather large. I prefer smaller more intimate spaces. Upon entering there is a small bar on the first floor and if I was to go back that is where I could kick back. On this particular trip my companion and I headed up to the 2nd floor main bar/restaurant area. It was a pretty big room and the décor was welcoming with lots of wood and beer signs all around. A nice décor touch was all the door handles upstairs were tap handles. I thought that was fun.

Only a few other patrons were there at the time and I was very thankful for that since the room was a bit noisy and I can only imagine how noisy it would be full. Also, there is an outside roof bar area for the nicer days. Unfortunately, I didn’t get to check it out, that alone may be a reason for me to go back.

After being seated at a table, next to a window which made it ideal for people watching, I immediately started to peruse the beer menu. It was nicely laid out by style and the list really had something for everybody. I was hoping for a sample round but was informed by my waiter they didn’t do that. I found that strange for a beer establishment and realized I was certainly going to have to choose wisely since I would be having a full beer instead of a sample. I wanted to pair my beer selection with the food I would be having. I felt the Spider Bite Boris the Spider, NY 10% (8 oz serving) would complement my vegetarian Shepard’s Pie quite nicely. (note: the food menu is meatarian, vegetarian and gluten free friendly)

Boris the SpiderSpider Bite Boris the Spider, NY 10%
This isn’t just a beautiful beer there is the flavor to back it up as well. It’s rich dark colors and beautiful aroma lets you know you are in for a nice medium to full body beer chalk full with a  richness of flavors.  It has a roasted bitter coffee and rich cocoa flavor plus a hint of smokiness as well. Overall this a darkness of goodness glass of beer.

I felt I chose wisely as it did pair very well with the Shepard’s Pie. I debated about having a second but since I still had another beer stop to make I decided to pass.

Overall my experience at the Beer Authority was pleasant and am glad I finally stopped in to see what was happening there. It’s hard to imagine myself making it a regular stop when visiting the city, there are just too many other beer places to try. However, I do feel the need to check out the roof top bar at some point so come warmer weather another stop might just be required.

Next stop on my mini beer crawl….The Ginger Man
http://www.gingerman-ny.com/

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It’s been a least 8 or 9 years since I’ve been to The Ginger Man and not much has changed in that time. It’s still has 70 beers on tap, plus numerous bottles and an extensive whiskey list as well. The atmosphere is warm and cozy with long tables to gather at or you can curl up in a comfy oversized chair to enjoy your beer. For this visit my companion and I sat at the bar and I was happy when I noticed they offered sample rounds. I was in the mood to experiment and sample rounds are perfect for that. All the beer on tap is available for the sample round and it’s 4 5oz pours for $13. I was also in the mood for some big beers and they had plenty on tap. My first round consisted of:

Barrier Hot Burning Love, Barrier Brewing Company, NY  5.4%
This is an amber ale brewed with jalapenos and scorpion ghost peppers. The pepper taste is subtle, at least to me but I like things hot. There is a slight musty taste to the beer  but overall is a pleasant drinking beer. I think it would be better paired with food rather than drinking it on it’s on. I found 5oz pour to be plenty. 

Allagash James Bean, Allagash Brewing, Maine 10.3%
WOW….let me say that again….WOW! That was my first, second and third response after trying this beer. I’m not a bourbon drinker but this beer made me rethink that. Right away you can taste the bourbon but it’s not at all overpowering just very subtle. It pours a nice golden hue with a pure white head. Besides the bourbon there is a slight aged in wood flavor to the beer that is very complementary to the overall taste that consists of oak, whiskey and hints of coffee with low carbonation and a creamy body. This is a very nice sit by the fire place sipping beer.

Cask Mendocino Oatmeal Stout, Mendocino Brewing Company, CA 6%
I went for this beer because it was on Cask. This stout is super smooth with a rich mocha color and a strong roasted malt taste with undertones of cherry and chocolate. I enjoyed this beer immensely. Very easy to drink.

Cask Pumking, Southern Teir Brewing Company, NY 8.6%
Pumking is one of my favorite pumpkin beers and I was excited to finally get to try on cask. Being on cask really allows the flavors to come through full throttle and the pumpkin flavor was really enhanced without the carbonation. It pours a nice golden color and has the full flavors of pumpkin, nutmeg and caramel with a touch of vanilla.

135Burning Love, Allagash, Mendocino, Pumking

For my second taster round (my companion insisted) I enjoyed the following:

Stone Farking Wheaton W00t Stout, Stone Brewing Company, CA, 13%
My oh my! This beer pours a very dark brown with a nice beige/cream head. Right off the bat you can taste the alcohol in this beer along with some California hops, chocolate, whiskey and perhaps a bit of licorice. This is a big beer in many ways alcohol, flavor and aromas. Not my favorite of the day but appreciated being able to try it.

Old Guardian Barley Wine Style Ale, Stone Brewing Company, CA, 12%
It’s been a while since I had this ale so I decided to go for it. Right off the bat you can smell and taste the California hops that leaves the mouth feeling a bit dry. Along with the hops there’s a maltiness to it as well along with earthy undertones and a tinge of caramel. This reminded me more of an Imperial IPA than a barley wine. If you are into hops I recommend it.

Carton BDG Brown, Carton Brewing Company, NJ 6%
Apparently, this second sampler round was going to be about hops without my knowing it. I’m more a malt gal but it’s always good to try new/different things. I chose it because I like browns and rarely see them on menus. I think it’s one of the most under brewed styles. I felt this particular brown was more of an IPA with a brown color to it. It’s a bit yeasty and does have the slight nutty flavor to it that I associate with brown ales. Not a go to beer for me but enjoyable.

My final selection of the day was an oldie but goodie…

St Louis Framboise, Brouwerij Van Honesbrough, Belgium 4.5%
It’s been ages since I’ve enjoyed a Framboise and this was a delight. It was a beautiful hue of pink with amber highlights and pinkish head to it. As soon as you bring it up to your lips you can smell the sweet berry goodness of this beer. It’s full of raspberry flavor with the wonderful balance of sweet and tart that lamics are known for. This was the one and only beer my companion decided to try and it was a hit all around. I decided to play a bit an mix a wee bit of the lambic with a wee bit of the W00t Stout – chocolate covered goodness in a glass.

After the second sampler round it was time to head back out into the streets of the City and enjoy a nice leisurely walk with my companion .

136W00t Stout, Old Guardian, Carton BDG, Framboise

Pumpkin Fest

UNO’s Pumpkin Fest 10/19/13
https://www.facebook.com/unohamiltonnj

I recently had the pleasure of attending UNO’s Pumpkin Beer Festival with a good friend of mine; who also happens to appreciate good beer. The festival was set up as a scaled down Beer Festival. On either side of the main building they had outside beer tasting tables set up on patios. Between the two patio areas there were 24 Pumpkin and Oktoberfest beers to try and inside at the main bar there were another 9 beers available. All areas also had water stations set up for the patrons – smart move. The main patio also had three different games people could participate in. (bag toss, washers, corn hole).

We arrived at the festival mid afternoon and upon paying for our tickets received a pretzel necklace for munching on during the tasting. There was was small crown outside but the main bar was full. There might have been some sort of sporting event on but, ummm, who cares. We made our way to the main patio and made our choices. I purposely stayed away from the beers I had tried before even though some of my favorites were available.  However, I was there to try some NEW beers, well new to me, have fun and catch up on solving the world’s problems with my dear friend.

I started with the 21st Amend Pumpkin Triple 8.2%. This was a delightful beer with a nice golden to amber color that had hints of banana and mild citrus flavors. There was not an overwhelming flavor of pumpkin or spices they were more background notes. Over all this was a very enjoyable beer.

My friend enjoyed Ommegang Seythe & Sickle 5.8%. I took a small sip and it was a bit hoppy for me but not overwhelmingly so. One can smell the spices and it was a delightful orange color.

Next up for myself was the Cape Ann Pumpkin Stout 7.0%This beer pour a dark rich black with a nice creamy head and was so pretty to look at. One could smell the roasted malts right away. True roasty malts with chocolate, pumpkin and coffee and blended perfectly together. It ended with that nice stout bitterness I’ve come to love.

Being a true beer friend my companion for the day allowed me to try her Flying Dog Dogtoberfest 5.3%. This was a nice amber color and had sweet malty earthiness to it. It was crisp and perfect for a nice fall day. I consider this beer a true Oktoberfest beer.

At this point we decided to make our way over to the other outside area and some fun was had here. I wanted to choose wisely and not pick 8 oz. of beer that I didn’t like or did not want that much of. The staff was very willing to pour tasters so one could choose wisely.

My tastes were of Neshaminy Creek Punkel Dunkel 8.8%. Last time I tried one of Neshaminy beers I came away feeling that with time this new brewery would grow into it’s own and produce some nice beers. They did just that with the Punkel Dunkel. In early September I tried their Dunks Ferry and although it was enjoyable I felt it had brewed by someone with not a lot of experience taste. This current selection was the opposite and was very nice…a good Dunkel. However, I was looking for something with a bit more flavor so I moved on.

Next I tasted the Cisco Pumpkin 6%  (reminder the tastes are 3 sips worth so I wasn’t drinking as much as it seems) Something about this beer just did not taste right to me. I wasn’t crazy about the overly abundant carbonation level, no pumpkin what so ever and just an over all weird taste.

For my full (8 oz.) pour I went with the Round Guys Pumpkin Porter 4.5%.  Yes, I have to admit I was drawn in by the name. This beer had a nice mild smoky quality to it with roasted chocolate malts and a mild pumpkin flavoring that I found to be enjoyable but was happy it was only 8 oz. pour instead of 16 oz.

My friend enjoyed a Great Lakes Oktoberfest 5.6%. I’m going to go on record and say that I feel Great Lakes Brewing is one of my favorite breweries and several years ago had the pleasure of visiting the brewery. This was a delight Oktoberfest with hints of caramel, malt and some nice toffee undertones. There was a slight hit of hops but very complimentary and not overpowering. As far as I’m concerned another success from Great Lakes!

Next up my friend had the Left Hand Oktoberfest 5.6%. Overall this was a very enjoyable beer with some nice malt, nut and slight citrus tones to it. A delightful medium body beer and perfect for the season.

My final selection was Lancaster Pumpkin Pie 7.7%. This was what I had been waiting for a pumpkin pie on tap. Right away you can smell the cinnamon, nutmeg, allspice, brown sugar, caramel and cloves along with a wonderful roasted pumpkin pie cooking in the oven aroma. Heavenly! This beer much darker than I expected which quite frankly made me very happy as well. It’s a wonderful sipper beer that has a creamy quality to it and low carbonation level, which I love. Overall a very delightful pumpkin pie, I mean beer.

All in all and very fun fall afternoon with a very dear friend who I’m so happy also enjoys tasting different beers.

Aged Barley Wine Tasting

Mini Barley Wine Tasting 9/27/13

Recently a fellow beer lover stopped by and I thought I treat both of us to a mini Barely Wine tasting. I’ve been aging a few in my beer/wine cellar and chose three for us to taste.

Brooklyn Brewery Monster Ale 2000 10.8%
This particular barley wine aged beautifully. It had mellowed out some but was still full bodied.
The Monster poured nicely and was a nice dark ruby color. It had a hint of sweetness to it similar to cherries and a lovely taste of caramel as well. The flavor lasted well after drinking it.

XS Old Crustacean Rogue Ales 1998 11.5%

Old Crusty has always been one of my favorite barely wines and although this was still very good I fear it may have aged a bit too long. This particular bottle had a stronger bitter after taste than before. Granted this particular barely wine has always had a bit of a bitter after taste but it was more prevalent from aging.  Over all it still tasted delightful with hints of raisin and brown sugar. The hops are prevalent as well. Still one of my favorite Barely Wines to par take in.

Sierra Nevada Bigfoot Barleywine Style Ale Sierra Nevada Brewing  9.6%

I did not see a date on the bottle but I know this was at least 13 years old. The bitterness is not as strong in this barely wine. There was a full head on this ale that lasts throughout the drinking period.  One can smell the hops right off the bat.  This is a full body ale with toasted malts and a bit of bitterness and a mixture of toffee with hints of fruit.

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Beer Exchange

Beer Exchange 10/4/13

On the 10/4 I had the pleasure of attending my first, and certainly hope not my last, Beer Exchange. It was so much fun. My fellow beer buddies and I had giant smiles on our faces the entire time and were amazed when we first arrived and saw the abundance of good beer waiting to be picked. I was downright giddy with excitement and I think it’s safe to say so were my fellow beer pals.

Each person participating in the Exchange brings 1 6-pack for the community coolers and 1 case of beer for the picking table. The case can be a mix or 24 of the same. If you are not interested in participating in the case exchange you can just bring a six pack and kick back and relax with a beer. Also, several none drinkers where there as well and just enjoyed socializing. The group was very inviting.

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Beer Picking Tables

Upon arrival we were directed to the beer tables. The tables were set up under a tent with lighting so when it came picking time one could read the labels. There was also a bench set up in the middle to set your case on while picking. (very well thought out) After setting up my beer I placed my empty case with the others to be used later when it was my turn for picking.

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Case Table

Then I checked in with the host. Each participate is given a number upon arrival, mine was lucky 16, then a copy of the number goes in the picking bowl plus a slip of paper with your name on it goes in the door prize bowl. As if the great beer wasn’t enough there were door prizes too!

After checking in my friends and I wondered over to the community beer coolers and selected our first brew of the night. Mine was Mountain Ale from The Shed Brewery. We then perused the beer picking table eying up beers we hoped would be there when it was our turn to pick.
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After socializing a bit we settled into our lawn chairs to enjoy our beer and wait for our numbers to be called.There was another large tent set up with chairs under for people to kick back and relax as well as chairs around a roaring fire pit. We brought our own chairs and water but wasn’t necessary. The hosts had everything well thought out and provided chairs and a large cooler of water. Plus, there was a table with all sorts of food on it for the guest to enjoy.

Not long after arriving and getting settled the hosts gathered everyone around to explain the picking rules and to make sure everyone knew where the bathroom was. While listening to the rules I enjoyed a Rogue Dead Guy Ale.

Rules:
When your number is called you take the case you originally came with to the picking table and pick 12 beers of your choice. After everyone has gone and picked their 12 we then go again in reverse order that the numbers were originally picked. Very fare way of doing it. Otherwise, the person who goes last would just have what is left over and not really get to pick what he/she may want to try. So the last number picked gets to choose all 24 at once. If someone has to leave early then when their number is called they get to pick all 24 at once. While numbers are being called so are door prizes. The prizes ranged from the goofy mardi gras necklace to amazing beers. Very nice touch provided by the hosts.

About midway my number was called and I have to say it was a bit overwhelming trying to choose my first 12. You really want to look through them but at the same time not slow everyone else down. I did scope out the lineup early in the evening so I had some I knew I wanted to grab but others I planned on where already gone. While I was busy choosing my beer one of my buddies had her named called for a door prize and won a Samuel Adams hat. It looked great on her.

While waiting for my turn again I enjoyed  a Sweet Baby Jesus Chocolate Peanut butter Stout and a Leffe. After my beer buddies and I picked our final 12, which didn’t take as long as the first 12 since so much was picked by this point, we happily packed up each of our cases, thanked the hosts and left with huge grins on our faces. Others stayed and hung around the fire and the beautiful night.

Super fun evening and I encourage you to gather some friends and friends of friends and plan your on Beer Exchange.

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The beer I picked.
Scrumshaw Pils, CA
Lagunitas Little Sumpin Wild Ale, CA
Wells Banana Bread, UK
Left Hand Black Jack Porter
Paulaner Salvator Double Bock, Germany
Big Muddy Brewing Pumpkin Smasher
Flying Dog Pearl Necklace Oyster Stout
DuClaw Sweet Baby Jesus Chocolate Peanut Butter Stout
Otter Creek Black IPA
Left Hand Sawtooth Ale
Dogfish Head Punkin Ale
River Horse Hippo-Lantern Imperial Pumpkin
Hoogaarden Wit Blanche
Left Hand Milk Stout
Weyerbacher Autumnfest (some how picked this one twice)
Post Road Pumpkin Ale
Grittys Halloween Ale
Lakefront Brewing Fuel Cafe Coffee Stout, Wisconsin
Woodstock Inn Brewery Pig’s Ear Brown Ale
Troegs Dead Reckoning Porter
Breckenridge Brewery Vanilla Porter
Stoudts Oktoberfest
Erdinger Weissbrau Oktoberfest, Germany