A bit of background before jumping into the review of Bar Hygee. This Gal is a long time fan of Tom Baker’s brewing skills and I was heartbroken when he and Peggy closed Heavyweight Brewing. (I still have a bottle of Old Salty in my beer cellar) Them opening Earth, Bread & Brewery helped ease the pain but with the opening Bar Hygge I’m much happier and the lost of Heavyweight has subsided.
Bar Hygee is located on Fairmount Avenue in one of my all time favorite Philly neighborhoods. It’s off street parking but with just a few circles of the block I secured a space right out front. Once you walk in you know you are some place special. Bar Hygge has taken brewpubs to a new level. It’s sophisticated without being pretentious. The decor is rustically upscale yet comfortable. The bar is beautifully crafted reclaimed wood and has the feel of relaxing at a friends cabin. There’s a room off to the left of the entrance that provides laid back seating and space for private events. On this particular night there was a wine tasting happening in the room. Yes, this is a full service brewpub/bar with 7 house and 2 guest beers along with 5 wines and 1 cocktail all on tap. Various other wines (impressive wine list) and cocktails available as well.
My companion and I took residence at the bar where Rose provided outstanding service. With 7 of Tom’s amazing beers on tap and appropriate planning I was able to try them all and still drink responsibly. Stop – let me make sure I’m making myself clear The Tap List Floored Me. A brown, Scottish-style, Dopplebock, DIPA, Farmhouse and Stout all on the list! Choosing where to start was difficult. Now let’s continue on…
The beers on tap are available as half and whole pours and reasonably priced $4/$6*. Flights aren’t available but tastes are. I started with a half pour of Grinding Grooves and stole a taste of my friends Exaggerator Dopplebock both were outstanding. Continuing on we decided to order some food to accompany the next round of beers.
Not only does Bar Hygge offer a relaxed atmosphere to enjoy great beer in but they offer amazing food as well. I was truly impressed with the offerings from the kitchen. We started with a Hygge Board (choice of 1, 3 or 5 items). For our board we picked the Drunken Goat Cheese, Lamb Kabobs and Miso Sunchokes. Sunchokes just may be my new favorite food! Prior to the Board being served Bar Hygge likes to entice your pallet with an Amour-bouche which on this particular evening was a roasted kale and white bean salad. Goal met our appetites were enticed! Too accompany our beautifully presented board we selected the Doon The Watter (Scottish Style!) and IZZI Brown Ale beer – both paired wonderfully with the board offerings. The combination of the earthy miso and rich malty mouthfeel of the scottish ale blended together perfectly.
The next course consisted of Phoebe Bier de Garde, Ripsnorter DIPA and the La Vache Noire Stout along with Waffle Wings (with pickled watermelon) and Sunflower-crusted Cauliflower. One most simply try pickled watermelon at least once in their life – amazing. Our taste buds were were being spoiled by the different spectrums of flavors going on with each bite of food and sip of beer.
Do your self a favor and treat yourself to Bar Hygge. After all you deserve the best life has to offer.
Ripsnorter Double IPA 8.2% (centennial, simcoe, bravo and amarillo hops) It’s getting to the point if I know simcoe hops are involved I need to try it. Being a DIPA the hops were front and center but didn’t leave your mouth/taste buds numb with overkill.
La Vache Noire Belgian Milk Stout 5.6%
Milk stout – need I say more? Rich and complex with a silky smooth mouthfeel.
A great beer on it’s own or with food. The slight malt and hops along with the black pepper and orange are all enhanced when paired with food.