Recently my brother, often referred to as the world’s greatest brother, was at Trillium Brewing and texted me few cool pics of the place and in return I every so sweetly reminded him that I love suveniors. He asked if I would like to pick a few beers from their can list to bring back for me? Yes please and thank you! I’ve been on a kick of going out side my norm and trying beers that might not normally appeal to me. So I picked my 4 out of the box beers and 2 styles I normally enjoy. I enjoyed all the beers but the one that shocked me and I just loved was the one I saved for last because I thought, “why did I pick this one?” Double Seesaw American Gose Ale Brewed with Plum. Don’t get me wrong I enjoy a Gose every now and then but I’m not big into the fruit beers and am not a fan of plum in general. That has now changes. This beer is so delightful and fun! It comes in at only 5.3%. During the pour the sent of citrus, berries and, of course, plum are very noticeable. The color is striking and the taste simply incredible. It’s a medium body plum lemonade! There’s a tartness from the plum but that is counter balanced by the sweetness of the berries and the saltiness found with this style. It is one of the most perfectly balanced beers I have in a very long time. What a genuinely pleasant surprise and so happy I chose to go outside the norm on my selection.
Beer of the Week for 1/9-1/15.
This week’s Beer of the Week goes to Avery Brewing Company Salvation. Belgian Strong Pale Ale 9%This gem has been hanging out in my aging cellar but I felt it was time to enjoy it instead of just looking at it.Salvation is truly divine. It’s one of those special beers that’s wonderful on it’s own but can also be paired with an array of foods. Hints of pitted fruits with accents of nutmeg make for a delightful sipping beer.
Runner Up – @AveryBrewingCo Out of Bounds Stout 6.3%. This beer is quickly becoming one of my favorite stouts. I love vanilla, chocolate and coffee stouts but I greatly appreciate that this is purely a stout. Standing on it’s own in rich roasted barely and malty goodness balanced out by hoppy goodness.
There’s quite a few Avery’s in my beer cellar patiently waiting their turn to be enjoyed.
@AveryBrewingCo #beeroftheweek @GreyLodge @phillylovesbeer
This Gal was fortunate enough to travel around the coast of Ireland for 8 action packed wonderful days. Ireland is a very clean and beautiful country, the people are friendly and, of course, there’s lots of beer. Now I know the first beer that comes to mind when one thinks of Ireland is Guinness…they go hand in hand. However, I quickly discovered there really is so much other wonderfully crafted local beer available.
On our first day my companion and I had a bit of free time before the tour group was gathering so we started walking towards the Guinness store. We walked and walked and walked…our free time was dwindling and then I saw it! The sign for J.W. Sweetman Craft Brewery. Heck, one can get a Guinness ANYWHERE in Ireland (really it’s everywhere) but I knew I couldn’t get J. W. Sweetman beer everywhere. Seeing the brewery sign prompted me to develop a new beer plan for the trip – drink local. No worries I had a Guinness – actually 2 during my 8 days in Ireland but for the most part I sought out what was local to the area we were visiting and since we were in a new area almost daily I tried a nice variety of local beers. Craft beer is still a relatively new thing in Ireland and the bartenders almost seem apologetic when saying something is a craft beer. At each place if something didn’t stand out as local I would ask what was available from the area. Several times bartenders answered with – “…. but it’s a craft, is that OK?” YES!
J.W. Sweetman – Dublin
Amazing historic building with a beautifully ornate staircase, several small private seating areas and multiple levels. Service was superb and the prices very reasonable. The offered 7 beers on tap and this Gal had the pleasure of trying 5 of them. Full service food menu that is veg, meat and gluten free friendly.
Blonde 4.3% – Hints of hops with citrus and subtle malts.
Weiss 5% – Had the cloves and banana that I’ve come to associate with a weiss along with a delightful tangy finish.
Red Ale 4.8% – A true Irish Red Ale – Yippy! This is an easy drinking beer that offers sweet malts, caramel and just a tinge of cocoa.
Pale Ale 4.5% – West Coast Hops and dry hopped at that. Underneath the hops is a layer of malts citrus that combine for a medium mouth feel.
Porter 4.8% – So happy to have a porter and a good one at that. All the beers were great but this was my favorite from the taster round. First up is the rich roasted bitter coffee and chocolate with a smokey smooth finish. This a full-bodied beer.
That night I had to stop at the little pub down the street from our hotel – The Ferryman. It’s a traditional Irish Pub overlooking the water that provides old world charm and a wide selection of brews. For my local selection I went with the McGargles IPA.
McGargles IPA – Hello West Coast hops! It’s hops alright but there’s enough tropical flavors going on to help tone down the hops and end on a refreshing note.
The next town we stayed overnight at was Waterford. Yes, the home of Waterford Crystal. Also, home to Downes of Waterford Pub. Where they mix their own whiskey Henry Downes No. 9 Irish Whiskey. Now this Gal is not a whiskey drinker but I felt I must try the No. 9 since it’s not available anywhere else. Along with the whiskey I had a half pour of Metalman IPA from Metalman Brewing.
Downes Whiskey No. 9 – please keep in mind I know NOTHING about whiskey – all I can say is this was smooth.
Metalman IPA 4.3% – The citrus and floral announce themselves first followed by the hops adding up to a refreshing beer.
Killarney was up next. This town is so quaint and easy to get around. If you have the chance to visit Ireland make sure Killarney is on your list of towns to stay over in. I requested a local brew from the bar I was at and was poured a half pint of Cute Hoor Irish Pale Ale which I later found out was not local by indeed brewed by Heineken. As much as I wanted to keep it local it wasn’t always possible. I also wanted to make sure and try the OTHER Irish Stout Murphy’s which I prefer over Guinness. I later found out Killarney Brewing is in town but unfortunately time did not permit a visit.
Cute Hoor Irish Pale Ale 5% – Mild hops accented by pine overall the taste fades quickly
Murphy’s Irish Stout 4% – Much smoother than Guinness with a slightly
The town of Galway was the next chance for me to try a local brew and that I did with Galway Hooker Irish Pale Ale (yes, it’s mostly Irish Pale Ale’s that are available).
Galway Hooker Irish Pale Ale 4.4% – Similar to an
American Pale Ale but with a bit more malts. Nice citrus aftertaste that tames the bitterness.
My final local brew was from a brewery in the town of Derry in Northern Ireland – Northbound Brewery No. 8 Kolsch Style. I enjoyed all the beers that I had the opportunity to try but the No. 8 was by far my favorite beer of the trip.
No. 8 Kolsch – The brewery makes of point of saying this beer is inspired by the German Kolsch which it cleary is but with a twist – a very smooth twist. Another words this has to be the smoothest Kolsch I’ve ever tried. The hops giveaway to the malts with a silky mouthfeel.
This particular tour has you on the go so not a lot of down time but made the most of time I had and enjoyed sampling the brews of Ireland. I hope to one day return and see what’s the Emerald Isle has brewing.
A bit of background before jumping into the review of Bar Hygee. This Gal is a long time fan of Tom Baker’s brewing skills and I was heartbroken when he and Peggy closed Heavyweight Brewing. (I still have a bottle of Old Salty in my beer cellar) Them opening Earth, Bread & Brewery helped ease the pain but with the opening Bar Hygge I’m much happier and the lost of Heavyweight has subsided.
Bar Hygee is located on Fairmount Avenue in one of my all time favorite Philly neighborhoods. It’s off street parking but with just a few circles of the block I secured a space right out front. Once you walk in you know you are some place special. Bar Hygge has taken brewpubs to a new level. It’s sophisticated without being pretentious. The decor is rustically upscale yet comfortable. The bar is beautifully crafted reclaimed wood and has the feel of relaxing at a friends cabin. There’s a room off to the left of the entrance that provides laid back seating and space for private events. On this particular night there was a wine tasting happening in the room. Yes, this is a full service brewpub/bar with 7 house and 2 guest beers along with 5 wines and 1 cocktail all on tap. Various other wines (impressive wine list) and cocktails available as well.
My companion and I took residence at the bar where Rose provided outstanding service. With 7 of Tom’s amazing beers on tap and appropriate planning I was able to try them all and still drink responsibly. Stop – let me make sure I’m making myself clear The Tap List Floored Me. A brown, Scottish-style, Dopplebock, DIPA, Farmhouse and Stout all on the list! Choosing where to start was difficult. Now let’s continue on…
The beers on tap are available as half and whole pours and reasonably priced $4/$6*. Flights aren’t available but tastes are. I started with a half pour of Grinding Grooves and stole a taste of my friends Exaggerator Dopplebock both were outstanding. Continuing on we decided to order some food to accompany the next round of beers.
Not only does Bar Hygge offer a relaxed atmosphere to enjoy great beer in but they offer amazing food as well. I was truly impressed with the offerings from the kitchen. We started with a Hygge Board (choice of 1, 3 or 5 items). For our board we picked the Drunken Goat Cheese, Lamb Kabobs and Miso Sunchokes. Sunchokes just may be my new favorite food! Prior to the Board being served Bar Hygge likes to entice your pallet with an Amour-bouche which on this particular evening was a roasted kale and white bean salad. Goal met our appetites were enticed! Too accompany our beautifully presented board we selected the Doon The Watter (Scottish Style!) and IZZI Brown Ale beer – both paired wonderfully with the board offerings. The combination of the earthy miso and rich malty mouthfeel of the scottish ale blended together perfectly.
The next course consisted of Phoebe Bier de Garde, Ripsnorter DIPA and the La Vache Noire Stout along with Waffle Wings (with pickled watermelon) and Sunflower-crusted Cauliflower. One most simply try pickled watermelon at least once in their life – amazing. Our taste buds were were being spoiled by the different spectrums of flavors going on with each bite of food and sip of beer.
Do your self a favor and treat yourself to Bar Hygge. After all you deserve the best life has to offer.
Ripsnorter Double IPA 8.2% (centennial, simcoe, bravo and amarillo hops) It’s getting to the point if I know simcoe hops are involved I need to try it. Being a DIPA the hops were front and center but didn’t leave your mouth/taste buds numb with overkill.
La Vache Noire Belgian Milk Stout 5.6%
Milk stout – need I say more? Rich and complex with a silky smooth mouthfeel.
A great beer on it’s own or with food. The slight malt and hops along with the black pepper and orange are all enhanced when paired with food.
Something you should know about this Gal, if you already haven’t figured it out, I can be stubborn when I want to be. Although, I like to think of it as more determination that stubbornness. That being said way back in the late spring/early summer a friend and I ventured into the city for a self made pub crawl. One of the places I wanted to try the most was Jimmy’s No. 43. I kept hearing how great the beer selection is and it has appeared on many top beer places in NYC lists. Needless to say I was beyond disappointed when I arrived to find them closed. Ever so determined to check out Jimmy’s No. 43 for myself I once again trekked back to the city and voilà found myself at Jimmy’s No. 43 and it was open!
You have to go down a flight to enter Jimmy’s and when you do you feel you’ve been transported back in time to the catacombs of Old World Europe either that or a vampires lair. Jimmy’s is small and cozy with arched brick ceilings, lots of wood and carved cathedral style openings. Over all a very inmate setting. The bar is in front of you when you first walk in and is smaller than I thought it be maybe seating 9 or 10 people. I loved the marble bar top and all the old wooden barrels around the ceiling perimeter.
Besides wanting a beer my friend and I were in need of some food too. Jimmy’s offers a small but interesting menu so we were looking forward to enjoying something different. That being said as we scoped out the joint I asked the bartender if they were serving food. Normally they would be but since things seemed pretty darn quiet I figured I better ask. Sadly they were not, the kitchen wasn’t ready yet. Ummm, OK. So we took a seat at the bar and scanned the area for the tap list. Not spotting one I asked the bartender what was available. She pointed to the clipboards near the entrance said the tap list was on that but she hadn’t had time to update it. Alrighty then.
The list consisted of 12 beers on tap and a rather extensive bottle list. The tap list was indeed good but not as impressive as I thought it be giving all the hoopla I’ve heard about Jimmy’s. Although, I feel spoiled with the wonderful tap selections in such close proximity to home. Heck, this Gal is just 30 minutes from some the best tap lists the City of Brother Beer (Philly) has to offer.
I had finally decided on my beer request but the bartender was busy behind the bar doing I’m not sure what. So I waiting patiently for her to take my beer order. Instead she announced she had to go check on her food, grabbed her purse and left. I looked at my companion and said,”did she really just leave?” She sure did. So we sat and waited because no matter what I was having a beer at Jimmy’s No. 43 . Upon her return I requested the Greenport Harbor Black Duck Porter but unfortunately, that was one of the beers they were out of. Instead I opted for the Black Hog Coffee Milk Stout (Nitro). It was lovely how it cascaded into the glass and I was looking so forward drinking it but it sat and sat and sat and then sat some more while, once again, the bartender did – God knows what behind the bar. Seriously, we were sitting at the bar and I do not for the love of anything sane understand what she was occupying her time with but it certainly wasn’t attending to her customers. I was to the point that I was ready to reach over and grab the beer when she finally served it to me. I will say it was worth the wait.
Coffee Milk Stout, Black Hog, CT (Nitro) – 5.5%
This pours beautifully leaving gorgeous rings on the glass as you sip it. Rich roasted coffee, bitter on the backside with the silky smooth creaminess of a milk stout. Velvet silk in a glass.
By the time I had been served the Black Hog I pretty much figured I would only be having the one beer and moving on. I don’t have a whole lot of patience for bad service and the service or lack there of at Jimmy’s was getting increasingly bad. Wait…it gets worse.
The beer was $8 and I put on $10 on the bar next to my glass. As the glass became empty I figured at some point the bartender would acknowledge the empty glass and I could settle up my tab. Yeah, that wasn’t to be the case. It really became very clear that she didn’t care about her customers. So my companion and I got up to leave with the $10 clearly sitting next to my empty glass. I was first up the stairs when I realized my companion was still inside. Turns out our leaving FINALLY got the bartenders attention and she yelled at him about leaving without paying. I find it curious that her first reaction would be to accuse a customer of not paying instead of perhaps nicely saying something to them or looking on the bar first to see if they left money. She was informed the money was indeed on the bar next to the EMPTY glass and her response – “oh”. Not ok, thank you or sorry about that – just Oh.
As a former bartender I completely understand one can have an off day but by the end of our visit I really just got the feeling that this type of service was the norm at least for this bartender. As someone who lives on a budget and carefully chooses when and where to spend my money I much rather spend it somewhere that truly appreciates ones customers. That being said there are plenty of bars in NYC with great tap list and good service that appreciates the business their customers bring. Sadly this was not the case on this visit.
Plain and simple The Bishop’s Collar is a neighborhood bar that offers a variety of craft beers on tap and delicious bar style foods. Nothing fancy going on here it’s really just a good place to kick back with a friend and catch up; which is exactly what this Gal did. Meet up with a dear friend to discuss the Grateful Dead’s 50th Anniversary concert series. (which were awesome!)
The Bishop’s Collar has some patio seating outside overlooking Fairmount Avenue and is just a short walking distance to the art museum. Beings it’s the city you might want to practice your parallel parking since off street parking is the norm. FYI – read the parking signs -you’ve been warned.
On this visit my friend and I decided to take up residence at the bar. There’s a long bar to the right of the entrance and table seating in the back. The tap list is on the smaller side for a Philly establishment but the offerings are good and there’s something for everyone. There’s also a nice bottle list as well.
This Gal decided to start with an IPA – you read that right an IPA.
Down to Earth Session IPA 21st Amendment 4.4%
Unfortunately, this didn’t hit the mark with me. It seemed green, unbalanced and not what I was in the mood for.
At this point my friend and I decided it was time for some food before moving onto our next beer. I remembered their house made mushroom/bean burger was awesome and served with my favorite on top – Guacamole! So I went for that and it was just as good as I remembered it. My friend had the steak tip sandwich with garlic mayo and I was told it hit the mark.
To accompany my mushroom/bean burger I chose the Mirror Pond Pale Ale. Indeed, I was sticking to the pale ales. Oh how times have changed.
Mirror Pond Pale Ale Deschutes 5%
Now this was what I was in the mood for. A good ratio of hops to malt with citrus, hints of pine and earthy bread. Complimented the food perfectly.
Agave Maria American Strong Ale Lost Abbey 13.5% – Just a taste since I had to drive home but holy pooh what a gorgeously smooth sipping beer. The agave is offset y the citrus rinds, roasted malts and dark fruits
Soul Shine Belgian Pale Ale Starr Hill 5.2%
My companion chose the Soul Shine to accompany his lunch and was generous enough to offer me a taste. It’s nice pale ale but didn’t necessarily note the belgian qualities.
Being The Bishop’s Collar is a neighborhood bar in Philly the prices are very reasonable with several of the beers coming in at $5.5 for a pint and worth stopping in if you’re in the area. One can easily make The Bishop’s Collar part of a beer crawl of the Art Museum neighborhood with The Belgian Cafe, Bridgid’s, London Grill all within walking distance.
Recently this Gal took a day off from work to enjoy the day with my wonderful parents. We decided to spend the day enjoying all that Smithville Village has to offer including lunch at the Smithville Inn.
The Inn itself is beautiful and right away you know you are in for a special treat with good service, excellent food and a cozy historic setting.
I had heard some good things about the beer offerings at the Inn so was excited to see whats what. The tap is small but the bottle list has some wonderful selections: several Chimays, Orval, Dogfish Head, Rogue Maibock & Stout plus 4 different Samuel Smith’s. The bottle beer selection complimented the Old World English feel to the Inn.
I decided to go for the Dogfish Head 90 Minute IPA. That’s right folks this Gal ordered an IPA and a full pint at that!
90 Minute IPA – Dogfish Head 9%
Loved it! I would not have said this a year or two ago. I would have found it too hoppy but not now. Loved the refreshing, full body combo of malt and hops. Plus, my Mom, a non beer drinker, thought it was tasty as well.
The Inn offers a full service bar and on this day my Dad enjoyed his personal favorite Southern Comfort on the rocks.
To accompany our beverages I chose the Grilled Vegetable Melt which was delicious and chock full of assorted veggies. The 90 Minute complimented the melt perfectly. Mom enjoyed the Asparagus and Crab Quiche with Fresh Fruit and Dad enjoyed the Pork Sliders with Sweet Potato Fries. The presentation was nice and everyone enjoyed their selection.
After lunch we wondered around the Village exploring the many shops and taking in the quaintness of it all. Smithville Inn & Village is a nice way to spend a day strolling back in time.
This Gal decided to take a Sunday inSpring and enjoy a NYC Village Pub Crawl. With list in hand my companion and I made our way via bus and subway to the Village. First stop was to be Jimmy’s No.43 but just a couple of doors prior we came to McSorley’s Old Ale House. This wasn’t on the list since my goal was to hit places I’ve never been to but then again it’s McSorley’s so a stop was required. It’s been years since I last visited and nothing has changed, same saw dust on the floors, same cobwebs and dust hanging from the lamps. The only change seemed to be my furry four legged cat friend was no longer around.
Same beer is available as well. McSorley’s serves two types of beer light and dark. Yup, it’s that simple so, of course, I ordered a round of dark. A round still consist of 2 small mugs of beer for only $5.50. The dark is a smooth tasty dark lager and makes for easy drinking. McSorley’s is an institution with a great atmosphere which is why one visits this historic place.
After my round of dark it was time to visit the first stop on my list Jimmy’s No. 43. However, a bit more planning should have been involved since Jimmy’s didn’t open until 4:30pm and it was only 1:30pm. Strike #1 Sigh…so next up was Good Beer.
Good Beer is really a beer package store with a few taps for enjoying a beer on the spot. However, there is only 1 small table in the corner and it was occupied. This particular Sunday was unseasonable warm for Spring and my companion and I wanted to sit and enjoy our beverages. Since there was no place to sit and apparently no air conditioning we moved on. Strike #2
We had hope things would improve and they did. Several more blocks and we arrived at the #1 spot on my list to try. Alphabet City Beer Co. (ABC Beer Co.) I’ve heard a lot good things about this place and I was hoping it would live up to it’s reputation. ABC is a craft beer store and bar with a cool laid back atmosphere. The bar itself is small and only sits a handful of folks but there’s a large communal table in the back for hanging with friends plus a few comfy high back chairs that just beg for someone kick back with a book and beer. A limited food menu is offered and it appears all the food is made behind the bar. My friend and I decided to grab two seats at the bar and I went to work studying the tap list. There are 12 taps that rotate often so you never know what you may find. The one draw back about the tap list, well, I found it hard to read. At first glance you might thing there were only 6 beers on tap but look closely and you’ll see all 12.
Taster rounds aren’t available but the bar tenders are fine with pouring small sample tastes. I found it helpful that the tap list shows the pricing for half pours, pints and growler fills.
Barrier Beech Street Wit 5.1% – I was so happy to have this beer placed in front me. I was hot and this beer was crisp and refreshing with wonderful wit hints of orange and coriander and just slight undertones of banana.
AleSmith Nut Brown English Brown Ale – 5%
This Gal always gets excited to see a brown ale on tap and wished I would see them more often. This is a well done medium body English brown that’s creamy and offers just the right balance of nuts, malts and whole bread goodness.
Stillwater L’anjub Aloja Farmhouse – Stillwater Artisanal Ales, MD 6.9%
I love Farmhouse ales! Love, love, love! This has the classic cloudy yeasty body associated with this style. Crisp, sour, yeast, fruit, pepper and a hint of saison funk all add up make this an enjoyable Farmhouse ale.
After Farmhouse our stomachs informed us it was time to eat so off to our next and final beer stop for a late lunch and another tasty beer or so we thought. We headed caddy corner across the street from ABC Beer Co. to Zum Schneider. A German beer hall in Alphabet City. We were excited to try this place and extremely disappointed to find out that they were closed for some reason. Normally they open at 1pm on Sunday and here it was 3:30pm but they were closed. Strike #3
We decided to just walk around and see what restaurant caught our eye on the way back to the subway when I spotted a little gem called the Drop Off Service. This looked like my kind of bar! The Drop Off Service is an bar located in an old laundromat building. Now this was EXACTLY what this Gal was looking for – a cool off the grid beer bar with a grungy, laid back, old work feel to the place with lots of bring, wood and iron.
Besides a killer tap list they also offer wine and cocktails but no food. However, one can bring in food from the outside. Now that I had time to relax, cool off and enjoy some beer at ABC Beer Co. it was now time for a stout.
Peg Leg Imperial Stout, Heavy Seas MD – 8%
YES! I don’t care that is was freaking hot out I still love me a stout and this stout had everything I was looking for. Roasted malts, chicory, chocolate and bourbon undertones.
Steeped Emperor’s Lemon Saison, Moody Tongue Brewing, IL – 6.3%
I wasn’t sure just how strong the lemon would be and hoped it wouldn’t overpower the other flavors. The lemon was pretty strong but the coriander was still there. Still it was a bit too lemony for this Gal.
Humboldt Brown Hemp Ale, Humboldt Brewing, CA 5.7% – Two brown ales in one day? I must be in OZ. This is a very mild creamy brown with earthy flavor accented by roasted nuts and malt. Good but not great still worth trying.
The Drop Off Service offers Happy Hour everyday with $5 craft beers until 8pm. Why is craft beer cheaper in NYC than Central NJ?! The Drop Off Service was the favorite stop of the day! Now it really was time for us to move on in search of some food…until next time NYC.
1500 Grundy Lane, Bristol, PA 19007
Keystone Industrial Park
Snowy day be damed it wasn’t keeping this Gal and her crew from enjoying the local beer scene. Stop one on our mini brewery tour was Broken Goblet. The snow didn’t seem to stop anyone else either the place filled up quickly!
This brewery is small but mighty offering up 7 interesting beers on tap. My companions and I split a full tasting round that was served on a nifty goblet tray. The taster had something for everyone and even the none beer drinker found two beers to her enjoyment!
Broken Goblet has warm welcoming feeling to it that resembles hanging out in your friend’s cool basement bar turned up a notch with fairly lights, small stage for bands/movie night, a few high top tables, a small but inviting bar and towards the back of the building the brewery. They offer a small food menu as well, when a food truck isn’t out front of the establishment. The staff is friendly, knowledge and accommodating and yeah the geek in me LOVED the bartender’s Star Wars shoes! Star Wars themes shoes – seriously it doesn’t get any better!
Taster Round consisted of:
Bubba’s Tea Bag 5.9% – This is an interesting beer with some earthy hints to it but too sweet for this Gal’s taste. However, my sis enjoyed it and, well, I really never see her enjoy a beer. Score one for B.G.
Cream Ale – extremely light body with a mix of citrus and yeast that finished clean. Again, Sis, finished it off. Score two for B.G.
Angry Troll Amber 7.1%
I’ve always been one to enjoy a good amber and this was no exception – well done with a good balance of roasted malts and subtle hops.
The Fall of Ryesengard Black Rye 6.6%
Right off the bat – love the name. Me and rye beers have a tricky relationship. I appreciate them but rarely want to drink them. However, this rye was tasty. You certainly taste the rye but it doesn’t overpower the roasted malts, hints of pine or the hops.
Old Toby Belgium Pale Ale with Basil 5.5% – I wasn’t sure how I would feel about this one but it works. The basil helps to balance and compliment the hops without being overpowering.
Russian Imperial Stout – Of course this was my favorite Broken Goblet selection but not only did I enjoy it but my none stout buddy enjoyed it as well. It has everything I love about a stout – roasted malts, cocoa, caramel and dark fruit but with a bit lighter mouth feel to it.
Deep Impact IPA 9.6%
I enjoyed this Imperial IPA but that’s because there wasn’t the usual abudance of hops one associates with an IPA. I’d be curious for a true Hop Head’s opinion of this beer.
Next up – stop two on the mini local brewery tour – Neshaminy Creek Brewing.
Side note: As a strong believer in giving back/lending a helping hand to our fellow humans and fur friends I strongly appreciate when breweries do the same. I found these guys to do just that which adds to the whole beer experience. Thanks guys!
Belgium style ale aged in French Oak Cabernet Sauvignon barrels.
For New Year Eve’s, naturally, I wanted something special for toasting the end of 2014 and ringing in 2015. I perused my beer cellar stock and decided this was the perfect evening for the bottle of Lolita I had been saving.
As the first drop poured into the glass I knew this was the perfect ale for the Eve. It pours a beautiful hue of pink with an aroma of fruit and yeast/muskiness one associates with Belgium ales, as well as, the wonderful Belgium carbonation bubbles.
Overall it’s light in body but big in taste. The tart/sour berry flavor is fresh and bold combining perfectly with the oakiness of the barrels that provide this ale with a wine richness that finishes dry.
Wonderfully done and perfect for the Eve!