Back in early May I had plans to meet a friend at Tonewood Brewing but realized Kings Road Brewery was just 10 minutes from Tonewood so felt it necessary to stop and check out Kings Road first. So glad I did.
Kings Road Brewery is located in the heart of downtown Haddonefield, NJ and what a cute town! A gorgeous downtown that just calls out for one to spend an afternoon strolling the streets, popping into the various mom and pops shops, restaurants, bakeries, and brewery. To say Haddonfield is cute is an understatement and I plan on going back to enjoy an afternoon of #smallbusiness. However, I did stop into a fun little spice and tea shop before heading to the brewery. The brewery is close to the Heritage Winery Tasting Room and across the street from The British Chop Shop which happens to be byob.
There is street meter parking out front and a rather large lot near the rear of the brewery across the street. Beings I was there on a weekday afternoon I had no problem finding parking out front. I opted to enjoy my beer outside in the back of the brewery where they had several picnic tables set up with a tent overhead for some shade. Besides the picnic table area they also had a few barrel tables outside in the front of the building and another outside area in the back with a few hightop tables and lots of sun. Inside the space is generous with lots of warm tones, wood and plenty of seating. You are allowed to bring food in and dogs are welcomed outside. The interior is a nice size and felt warm and inviting. The staff was very attentive and welcoming.
This Gal absolutely adored the tap list. It was really one of the most diverse brewery lists I’ve seen in a while and spot on for Spring. There were so many I wanted to try so opted for a taster flight:
Empire Strikes Back – English Bitter 5.1% ( you know I had to order it with a name like that) Very happy to see an English Bitter and even happier drinking it. This ESB had the perfect combination of malts and hops.
1944 Pilsner – 4.4% My go to style now a days. This was a true classic German style Pilsner. Starts with a bit of doughiness and follows up clean and crisp.
Hell n’ Bock – 6.7% A bock! Love a bock and so happy to see one on their menu. I cannot stress enough how much I loved their selection. This bock wasn’t as malty as some I’ve had but that’s ok there was still plenty of malt and had a slight taste of peppers.
Since the lager had kicked and the IPAs were NE stye, which just wasn’t in the mood for, I opted for the Black Musket Stout to round out the flight.
Black Musket Stout – 6.2% It’s been a while since I ordered a stout. I used to love the roasted coffee flavor to stouts but my taste have changed and since most stouts seem to have the coffee thing going on I tend to pass. This black beauty passed on the coffee and offered up an abundance of dark malts countered by hops and a hint of nuttiness. Rich, Smooth & Creamy.
I wish I had more time to spend at Kings Road Brewery but I had to move onto my next stop but I’ll definitely be back.
Southern Tier Brewing Company Warlock Imperial Stout (8.6%)
I’ve been anxious to try what I had hoped would be a delicious slice of night sky. Every place I checked it was already sold out and in some places a waiting lists were formed; needless to say I was frustrated with my failure to acquire a bottle. Then I had the pleasure of getting together with some wonderful beer friends and one of them had brought a bottle of the Warlock. I was ecstatic when I saw the bottle.
It pours like midnight gold which had my mouth watering. The first thing I smelled was vanilla, more like extract than fresh vanilla. My mouth was watering a bit less at this point but still had high hopes. The first sip I could certainly taste the vanilla and a bit of roasted malts with slight nutmeg and cinnamon flavors.
The beer is promoted as an imperial stout brewed with pumpkins. I didn’t taste any pumpkin. On the second and third sips I just tasted more and more vanilla; to the point it overpowered all other flavors. In the end it was disappointing and left an extract waxy coating in my mouth.
I would like to try a bit of the Warlock mixed with the Choklat and see what how they work together. I think the Choklat would help tone down the vanilla in the Warlock.
The Great Lost Bear – Portland, Maine http://www.greatlostbear.com/
On a Sunday in July I made my way to my favorite bar on the East Coast, The Great Lost Bear! They must have been expecting me because they were playing the Grateful Dead when I arrived and continued to do so through out my time there.I told myself 1 beer and 1 beer only since I still had a 1.5 hour drive ahead of me to my final destination. So I needed to choose wisely and did so with Gritty McDuff’s Black Fly Stout. It’s been a long time since I had a beer from Gritty’s. This stout was ridiculously smooth, light in body but packed with big roasty goodness. It runs in the Irish Stout family but enjoyed it more than the typical Irish Stout because of the full malty flavors.It was so good I couldn’t stop and decided to get a small taster round but decided to stick to local Maine beers.Sebago Runabout Red – nice red color, light body, and good accompaniment to food, hops are there but not overwhelming and without any bitterness, starts strong but the flavor quickly dissipates and leaves the taste buds wondering where the heck the beer went.
Rising Tide Spinnaker (wheat beer) – Super light & fresh beer for summer, spiced orange stands out with definite hints of coriander and subtle hints of green banana. True wheat beer.
Sheepscot Pemaquid Ale (Scottish) – I’m not a true fan of Scottish ales but thought I give it a try. Hmmmm, really all I can say about it was I had to swish it around in my mouth to try and find some flavor and, well, never did. A bit boring for my taste.
Gearys London Porter – I chose this beer to be part of my taster round for nostalgia purposes. This particular beer is one of the first microbrews I ever tried and is partially responsible for me getting into good beer. I joined Beer Across American because of Gearys. (BAA was a home delivery of microbrews long before they were available at the local liquor store.) Roasted chicory, dark fruity hints through out, not too heavy but full body, smooth going down and a true black beauty. Is it the best out there? Nope, but I enjoy it each and every time I have it.
There is something special about eating great veggie food, while drinking good locally brewed beer and listening the Dead that makes The Great Lost Bear perfect.
I also purchased some of their locally made hot sauce that is super yummy! Lost Woods Hot Sauce by Maine Men Co.