Recently my brother, often referred to as the world’s greatest brother, was at Trillium Brewing and texted me few cool pics of the place and in return I every so sweetly reminded him that I love suveniors. He asked if I would like to pick a few beers from their can list to bring back for me? Yes please and thank you! I’ve been on a kick of going out side my norm and trying beers that might not normally appeal to me. So I picked my 4 out of the box beers and 2 styles I normally enjoy. I enjoyed all the beers but the one that shocked me and I just loved was the one I saved for last because I thought, “why did I pick this one?” Double Seesaw American Gose Ale Brewed with Plum. Don’t get me wrong I enjoy a Gose every now and then but I’m not big into the fruit beers and am not a fan of plum in general. That has now changes. This beer is so delightful and fun! It comes in at only 5.3%. During the pour the sent of citrus, berries and, of course, plum are very noticeable. The color is striking and the taste simply incredible. It’s a medium body plum lemonade! There’s a tartness from the plum but that is counter balanced by the sweetness of the berries and the saltiness found with this style. It is one of the most perfectly balanced beers I have in a very long time. What a genuinely pleasant surprise and so happy I chose to go outside the norm on my selection.
For the longest time I felt two styles were missing from tap lists – sours & browns. Well, as we all know, sours are everywhere now but where are the browns? Why is this style overlooked again and again? I’m perplexed as to why folks don’t appreciate this style more. I get so excited when I see a brown ale on a tap list and there are some really good ones out there. Brooklyn Brown and Dogfish Head Indian Brown Ale helped me fall in love with craft beer. Right now I have Weyerbacher Easton Brown & Down and Cigar City Maduro Oatmeal Brown Ale in my beer frig.
Perhaps browns aren’t complex enough for folks but isn’t it nice to sometimes just enjoy straightforward drinking beer with a solid taste? I love the nuttiness to browns, the malt and subtle hops all combine to make a really smooth easy beer. Whenever I see a brown ale on a tap list you can count on this Gal ordering it. I once wished for more sours and my wish came true. Fingers crossed my wish for more browns comes true.
Brewers PLEASE brew some browns.
Drinkers PLEASE give the browns a chance.