Something you should know about this Gal, if you already haven’t figured it out, I can be stubborn when I want to be. Although, I like to think of it as more determination that stubbornness. That being said way back in the late spring/early summer a friend and I ventured into the city for a self made pub crawl. One of the places I wanted to try the most was Jimmy’s No. 43. I kept hearing how great the beer selection is and it has appeared on many top beer places in NYC lists. Needless to say I was beyond disappointed when I arrived to find them closed. Ever so determined to check out Jimmy’s No. 43 for myself I once again trekked back to the city and voilà found myself at Jimmy’s No. 43 and it was open!
You have to go down a flight to enter Jimmy’s and when you do you feel you’ve been transported back in time to the catacombs of Old World Europe either that or a vampires lair. Jimmy’s is small and cozy with arched brick ceilings, lots of wood and carved cathedral style openings. Over all a very inmate setting. The bar is in front of you when you first walk in and is smaller than I thought it be maybe seating 9 or 10 people. I loved the marble bar top and all the old wooden barrels around the ceiling perimeter.
Besides wanting a beer my friend and I were in need of some food too. Jimmy’s offers a small but interesting menu so we were looking forward to enjoying something different. That being said as we scoped out the joint I asked the bartender if they were serving food. Normally they would be but since things seemed pretty darn quiet I figured I better ask. Sadly they were not, the kitchen wasn’t ready yet. Ummm, OK. So we took a seat at the bar and scanned the area for the tap list. Not spotting one I asked the bartender what was available. She pointed to the clipboards near the entrance said the tap list was on that but she hadn’t had time to update it. Alrighty then.
The list consisted of 12 beers on tap and a rather extensive bottle list. The tap list was indeed good but not as impressive as I thought it be giving all the hoopla I’ve heard about Jimmy’s. Although, I feel spoiled with the wonderful tap selections in such close proximity to home. Heck, this Gal is just 30 minutes from some the best tap lists the City of Brother Beer (Philly) has to offer.
I had finally decided on my beer request but the bartender was busy behind the bar doing I’m not sure what. So I waiting patiently for her to take my beer order. Instead she announced she had to go check on her food, grabbed her purse and left. I looked at my companion and said,”did she really just leave?” She sure did. So we sat and waited because no matter what I was having a beer at Jimmy’s No. 43 . Upon her return I requested the Greenport Harbor Black Duck Porter but unfortunately, that was one of the beers they were out of. Instead I opted for the Black Hog Coffee Milk Stout (Nitro). It was lovely how it cascaded into the glass and I was looking so forward drinking it but it sat and sat and sat and then sat some more while, once again, the bartender did – God knows what behind the bar. Seriously, we were sitting at the bar and I do not for the love of anything sane understand what she was occupying her time with but it certainly wasn’t attending to her customers. I was to the point that I was ready to reach over and grab the beer when she finally served it to me. I will say it was worth the wait.
Coffee Milk Stout, Black Hog, CT (Nitro) – 5.5%
This pours beautifully leaving gorgeous rings on the glass as you sip it. Rich roasted coffee, bitter on the backside with the silky smooth creaminess of a milk stout. Velvet silk in a glass.
By the time I had been served the Black Hog I pretty much figured I would only be having the one beer and moving on. I don’t have a whole lot of patience for bad service and the service or lack there of at Jimmy’s was getting increasingly bad. Wait…it gets worse.
The beer was $8 and I put on $10 on the bar next to my glass. As the glass became empty I figured at some point the bartender would acknowledge the empty glass and I could settle up my tab. Yeah, that wasn’t to be the case. It really became very clear that she didn’t care about her customers. So my companion and I got up to leave with the $10 clearly sitting next to my empty glass. I was first up the stairs when I realized my companion was still inside. Turns out our leaving FINALLY got the bartenders attention and she yelled at him about leaving without paying. I find it curious that her first reaction would be to accuse a customer of not paying instead of perhaps nicely saying something to them or looking on the bar first to see if they left money. She was informed the money was indeed on the bar next to the EMPTY glass and her response – “oh”. Not ok, thank you or sorry about that – just Oh.
As a former bartender I completely understand one can have an off day but by the end of our visit I really just got the feeling that this type of service was the norm at least for this bartender. As someone who lives on a budget and carefully chooses when and where to spend my money I much rather spend it somewhere that truly appreciates ones customers. That being said there are plenty of bars in NYC with great tap list and good service that appreciates the business their customers bring. Sadly this was not the case on this visit.