Andrew’s Brewing – Lincolnville, ME
Upon my arrival in Maine my brother informed me he found two more breweries for us to visit Andrew’s Brewing and Liberty Craft Brewing. I hadn’t heard of either but was certainly up for trying them. First up was Andy’s. This brewery has been around since 1992 and was one of the early pioneers in the Maine Craft Beer industry. The brewery recently moved into a small building attached to The Lobster Pound Restaurant. It’s an interesting arrangement, the brewpub is in the restaurant and they are the same but different. Sort of two in one thing. You can also view the brewery from a glass window in the bar area of The Lobster Pound.
Upon arrival we took a look at the small, but mighty, brewery set up and introduced ourselves to Ben, one of the brewers, who was friendly and welcoming. I say mighty because they had 11 beers on tap which is a hefty number considering the small size of the brewing area.
The brewpub/restaurant wasn’t as exciting. The decor, well it’s lacking something. The wood work is very rustic and beautiful (as in mulled tree truck bar) but the feel of the place is missing something. More color on the walls perhaps. It just doesn’t have that “I want to kick back for a while and hang out” feel that this Gal looks for. It was more of eat, drink and go sort of feel. However, the view is breathtaking and does beg for attention.
The brewpub sits right on the water’s edge of Licolnville. I recommend sitting outside and taking in the view – that’ll help with the kicking back part. Plus, the staff and locals are very friendly and it’s easy to strike up a conversation.
Although, the atmosphere wasn’t necessarily for me the beer was with 11 house beers on tap plus 2 guest taps. The beers are brewed English style and a tasting round consist of 4 4oz pours(pints & growlers are also available). At first I was concerned when I saw pint glasses being pulled from a refrigerator – frosted pints NO! – but upon inquiry I was relieved to hear none refrigerated pints glasses were also available. The breweries preference for serving their english style ales but some locals prefer refrigerated glasses and they’re happy to accommodate everyone – very understandable.
IPA 5.6% The standard citrus & hops combo taken down a notch. Enjoyable but not outstanding.
Gold 4.1% Really good! Normally neither my bro or I are a fan of this style but this ended up being one of the favorites for both of us. Excellent!
Red 6.5% Yay a red! Malts, toffee and a slight bitter finish made this another winner. At first my brother was so so about it but tried it with a piece of toffee which complimented the beer nicely and brought the toffee goodness out of the beer. Remember food can really alter your perception of a beer. If in doubt pair it up.
Porter 6.1% A lighter body porter but still tasty with bitter after notes that this Gal enjoys.
Brown 4.4% – Woohoo a brown! By now you know how this Gal’s feels about browns – always happy to see them represented and this one represented in a good way with baked bread earthiness, toasted malts and accents of fruit.
Scottish 5.8% If I see a Scottish Ale on a menu I will pretty always add it to my taster round. I just love trying out this style. This particular one was very well done and ended up being one of this Gal’s favorites for the day! Just the right amount of malt, herbs and subtle smokiness to it.
Blueberry– This was blueberry beginning to end from the time it hits your nose and has the follow threw. I’m not a fruit beer Gal (Lambic exceptions) but for those looking for a fruit beer look no further this is everything you hope for and more.
So happy to see a black & tan on the menu and this one was a good combo of their porter and pale ale. I later mixed this with some blueberry which helped balanced out the fruit for me. Yup, it’s ok to exterminate with your beers. Don’t be afraid to experiment!
Mead the mead was from Michigan on the guest tap and ummm, nope still not a mead Gal.
Favorites – Golden, Red, Brown & Scottish
This Gal is certainly interested to see how Andrew’s continues to grow in the brewing world. I look forward to a return visit and taking in the view while enjoying a beer.