I recently had the pleasure of visiting a dear old friend…Maine Beer Company. It has been a few years since my last visit and six since my first visit and review. I had previously been back since they expanded but I decided I wanted to write a quick follow up because here we are six years later and I’m still so impressed by the brewery, staff and beer. Even though they have grown leaps and bounds they have stayed true to their core. The beer is still top notch and some of the cleanest, tastiest beer around, they still partner with several nonprofit charities and the staff has remained helpful, friendly and fun. It’s not only the beer I respect at Maine Beer Company but their philosophy as a whole.
Since my first visit the building has expanded…it’s huge. I’m not gong to front my first visit after the expansion I was a bit shocked by the size of the new tasting room and missed the little one but I was also happy to see them doing so well. They worked hard and deserved it. Now that I’m use to the size it didn’t phase me on this visit. Instead I could really take the time to sit back and enjoy how they have grown yet stayed the same.
What else has changed? No flights, a host to seat you, besides the pizza they now offer a few other snacks plus wine and expanded outside seating. Since the pandemic they have removed tables making the seating more spacious. I also noticed seating on the 2nd level – old tap room – I’m not sure if that was being utilized last visit or if it was added because of the pandemic.
On this particular visit I enjoyed:
Prince Percy Pilsner 5.1% – I was one lucky gal to enjoy two great pilsners in one day, Bissell Brothers prior. A bit hop forward balanced by the malts with classic floral aromas and hints of citrus as well.
Black Barn No. 22 IPA 6.3% – a very nice easy drinking IPA with hints of melon and lemon.
Dinner DIPA 8.2% – Of course! Tropical fruits with hints of Maine Pine and earthy garden. I always enjoy this classic.
I also purchased a bottle of Thank you IPA 6.4% to enjoy later in the week and enjoy I did. There’s a lot going on with this IPA from Saaz hops to malts with notes of fresh baked bread, coconut, mango and lemon.
After spending sometime at with this dear old friend I felt reset, relaxed and ready to enjoy Maine!
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