Crime & Punishment
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If brewing excellent beer is a crime then Crime & Punishment is guilty. What a wonderful surprise C&P was. I had heard good things about the brewpub but still didn’t know what to expect. Located in Brewerytown – Yippy beer is finally being brewed again in Brewerytown – Crime & Punishment is nestled among a various row of storefront businesses and can easily be passed by. Seek it out! It’s much smaller than I imagined and laid back which made me very happy. For some reason I thought it might be more of a hoity-toity place but was pleased it’s really has the atmosphere conducive of kicking back with some friends or making new ones like this Gal did on my recent visit. Offering a very down to earth welcoming vibe and a staff that’s outgoing, knowledgeable and a pleasure to talk to.
The tap list consists of 7 diverse beers available in full or half pours. Flight aren’t available but if you go for half pours and have a friend with you willing to share a taste or two of their beer you have the list covered. The food menu has something for everyone as well and leans towards the ethic character of the neighborhood with homemade dumplings and locally produced meats. It’s surprising what quality homemade food they are serving considering the tiny size of the kitchen which is located behind the bar. It’s local artisanal at it’s best.
How good is the beer – REAL GOOD. So much so that the God-father of the Philly Beer Scene sat down on the stool next to this Gal and enjoyed a couple of C&P’s finest selections. I for one was impressed with diverse selections from a Beet Beer (yes, beets) to an AMAZING English Brown Ale.
My friend and I decided to approach the list in a way so that we could try all the beers and I could still be responsible to drive back to NJ. Key was tastings, half pours and food. We started with one of the 3 food specials of the day a meat, cheese & pickle plate which complemented the Disturbing the Beets American Wild Ale and Bad Haircut English Brown Ale perfectly.
For the next food pairing we ordered the Farm at Doe Run Cheese Plate with the 100 IBU’s to Life IPA and the Nightingale the Robber English Barleywine. Both beers matched nicely with various cheeses on the board. However, the match up of the Nightingale and the creamy cheese and honey was outstanding.
The final pairing for this Gal was the Behemoth Oatmeal Stout – you know I had to go for the stout – with the homemade Mushroom Pelmeni. The richness of the stout and the earthiness of mushrooms were made for each other. My friend went for the homemade Pork & Beef Pelmeni and the Bad Haircut English Brow Ale which made for attractive match.
No worries I also had taste of the Indecent Exposure Pale Ale and the Baikal Insurrection.
The beers shine on their own or go great with the various C&P food selections. One can tell a lot of thought goes into both menus at Crime & Punishment so that the best of the old and new world combine to create a community of amazing flavors.
C&P is a 7 barrel/8 tank system and shortly will be distributing to 3 Philly Bars including one of Brendan Hartranft establishments. C&P with one of Brendan’s bars is a match made by the beer gods.
For only being opened 8 months or so Crime & Punishment has an amazing establishment with a strong following that’s growing daily. The only crime would be for you to miss out on enjoying the fine beers and delightful food they have to offer.
Indecent Exposure – Signal Hop Pale Ale 4%
Hoppy crispness nicely accented by various malts – makes for easy drinking
Disturbing the Beets – American Wild Ale 5.7%
The beets are present but the sourness meshes to keep the beets from overwhelming. Bonus you feel healthy while drinking it!
Bad Haircut – English Brown Ale 5.8% (so good companion had it twice)
Yes! So happy to see a Brown Ale on tap. Love this style and C&P brews a fantastic rendition. Great coffee nose and combo of bitter and malts leaves you feeling more than satisfied.
100 IBU’s To Life – IPA 7%
Yup, this Gal went for the IPA and thoroughly enjoyed. I find IPA to be one of the best beer styles for pairing with various foods. The West Coast hops let themselves be known and enjoyed while the malt helps tone them down so you can taste all the other wonderful complexities of the beer.
Behemoth – Oatmeal Stout 6.5%
Soft velvety mouthfeel with cocoa, fig and the roasty bitterness this Gal loves.
Nightingale the Robber – English Barleywine 11.2%
I heard someone say it’s not Barleywine season?! Get over it you can drink them anytime of the year and am glad to see one still on the menu. Besides it’s still March perfect time for a barleywine and the Nightingale is one to savor and enjoy. Has that great underlying whiskey tone with subtle hints of butterscotch and earthy goodness.
Baikal Insurrection Belgian Strong Dark Ale 10.2%
Loved this and wish I could have had more than a taste but at 10.2% it wasn’t meant to be, at least not on this visit. The yeasty maltiness with hints of dark fruits and toffee undertones combined to make a very enjoyable Strong Dark Ale.