Go around to the back. No, really go to the back of the abandon looking building where you think nothing will be and you’ll have arrived at Prism Brewing Company. You’ll also feel as if you entered something from a 70’s campy scream flick. Yea, Prism Brewing Company can be confusing to find and looks a bit sketchy from out the outside which makes it all that much more appealing.
Inside has a somewhat throwback biker/dive bar feel to it with several tables and a long wooden bar, dark atmosphere and arcade games. The bar overlooks the brewing floor but when we towards the end of our stay and that added a nice touch to the atmosphere and livened things up a bit. Although, I have to say the glass overlooking the brewing floor was in dyer need of a good cleaning.
A limited bar menu is available from the “kitchen” behind bar and there are various weeknight specials too. FREE Bacon (take note House of Skip) on Wednesdays.
I was astonished to find out they have been in business for 5 years since I really just starting hearing about them in the last 6 or 7 months. It was at a recent beer festival that I had the pleasure of trying their Felony . It’s a Double IPA that was so smooth and coming in at 10% also a bit scary. This beer alone is the main reason I sought out Prism Brewing Company.
Since I had already had the pleasure of trying the Felony I decided on this visit to try a few others from the 8 beers on tap. One can do a full taster of all 8 beers or half, plus pints are available as well. I went for the half taster since I had to drive – safety first.
ParTea Pale Ale 5.5%
This is an English pale ale brewed with black tea which you can really taste. An unique flavor with the tea overshadowing the malts and hops a bit but over all an enjoyable beer.
Light sour with spices and a maple syrup finish.
Mason’s Porter 4.8% Hazelnut Coffee Porter – delish. My fellow beer taster for this trip tends to shy away from porters but loved this beer. The hazelnut is upfront and wonderfully rounded out by chicory, roasted malts and a ever so slight hint of vanilla.
Red Zone 6.6%
Fall Spiced Irish Red Ale with Spiced Sugar Rim – Yes a Spiced Sugar Rim! I wasn’t sure if I would like that but it was so tasty. This is fall in a glass with all the spices you associate with the season, maple syrup and brown sugar. Make sure to get it with the sugar rim!
Finally the day had arrived to go beer sampling at Round Guys Brewing and Prism Brewing Company. I picked up my companions for this latest beer excursion, plugged in the address for Round Guys in the GPS and we were on our way. It was a bit of drive but finally we were close so close the GPS announced we had arrived yet we were at a pizza shop not a brewery. We drove a bit more and decided to turn around thinking maybe we missed something. Indeed we did. The brewery is really around the corner in back of the pizza joint. In other words it can be a bit hard to find as is parking but we managed to do both.
The outside looks a bit upscale but upon entry you realize it’s a laid back bar. The décor is nondescript and the seating area is self is small but they make the most of the space with several tables and a large bar (with hooks underneath) that overlooks the brewing floor. The place was jumping when we arrived but fortunately we were able to snag the last available table.
Two of us had online coupons that were an amazing deal. For $15 each you received 2 pints, a take home pint glass and any food item from the menu. The food is mostly apps and sandwiches but offers something for everyone. I opted for the grilled cheese with jalapeños peppers. This Gal loves her hot peppers.
Even better was the beer menu with 15 beers on tap! The selection was varied and made choosing difficult. I decided to start with a pint of Take the Power Bock.
Take the Power Bock Dopplebock 7.6%
This Gal loves a well-brewed bock and this one is just that with loads of malty goodness with just a hint of hops to round it out.
Hipster Frogger Sour 6.6%
Don’t let the fact that it’s a sour scare you. Sours are wonderful and the degree of sourness varies with beers so be brave and sample sours whenever you get the chance. This Hipster is mildly sour and has that great sour funkiness to it that I just love. It was the perfect accompaniment to the jalapeños grilled cheese.
several of their beers on the festival circuit and have always found them enjoyable. If you’re looking to make a day of it Prism Brewing Company is just a few minutes away and where my companions and I were headed next…
Allow me to make things clear right from the start. Forgotten Boardwalk Brewing is Fun, Fun, and Fun! As soon as you walk in you’re transported back in time to Atlantic City’s hey day. What makes this place works is the details, they nailed it, with themes it can go cheesey over the top but instead the concept was thought out and perfectly executed.
The bar area is a throw back to speakeasy days with wood shelving, a fun spin wheel in the middle and whimsical cat tail tap handles. There’s historic photos displayed through out the tasting room, fun house mirrors, perfect mood lighting that resemble street lights from yesteryear, skeeball machines (one of this Gal’s favorite boardwalk games) and the topping on the cake was the music. The music really sealed the deal for this Gal – classic vaudeville carnival type jazz music.
In no way is this place gimmicky just relaxing and fun. You tend to forget you’re in a warehouse until you look through the glass doors at the brewery then you’re brought back to the reality of present day. It’s hard to believe this is the same brewery that used to house Flying Fish Brewery.
The brewery may be a throwback to a bygone era but the beer isn’t. David is brewing great innovative beers that stand out in today’s brewing world.
Title DeedImperial Oatmeal Espresso Coffee Stout 7.5% – I love everything about this beer from the name, style to roasted chicory flavor. Yup, this Gal’s favorite. Unfortunately, no growler fills of this beer allowed. : (
The Tourist Plum Berliner Weisse – surprised by the color sort of reminded me of coconut milk/water but the taste is very much a sour. Nice job.
Round Trip Hoppy Saison 7% Great balance of spices, bitter hops and refreshing citrus all balanced out by yummy malts.
1916 Shore Shiver IPA 6.9% Wow, the hops are balanced by a interesting combo of fruits (think nectarines ). I brought home a growler of this little delight.
Even the beer names are fun and be sure to read up on the story behind each name.
If you get hungry you’re welcome to bring in your own food from the outside. You’re welcome to either enjoy it inside why visiting another time period or outside in the fun beachy seating area.
I have to give high props to Jamie Queli, the owner, she really captured the look and feel of a bygone era.
Upon my arrival in Maine my brother informed me he found two more breweries for us to visit Andrew’s Brewing and Liberty Craft Brewing. I hadn’t heard of either but was certainly up for trying them. First up was Andy’s. This brewery has been around since 1992 and was one of the early pioneers in the Maine Craft Beer industry. The brewery recently moved into a small building attached to The Lobster Pound Restaurant. It’s an interesting arrangement, the brewpub is in the restaurant and they are the same but different. Sort of two in one thing. You can also view the brewery from a glass window in the bar area of The Lobster Pound.
Upon arrival we took a look at the small, but mighty, brewery set up and introduced ourselves to Ben, one of the brewers, who was friendly and welcoming. I say mighty because they had 11 beers on tap which is a hefty number considering the small size of the brewing area.
The brewpub/restaurant wasn’t as exciting. The decor, well it’s lacking something. The wood work is very rustic and beautiful (as in mulled tree truck bar) but the feel of the place is missing something. More color on the walls perhaps. It just doesn’t have that “I want to kick back for a while and hang out” feel that this Gal looks for. It was more of eat, drink and go sort of feel. However, the view is breathtaking and does beg for attention.
The brewpub sits right on the water’s edge of Licolnville. I recommend sitting outside and taking in the view – that’ll help with the kicking back part. Plus, the staff and locals are very friendly and it’s easy to strike up a conversation.
Although, the atmosphere wasn’t necessarily for me the beer was with 11 house beers on tap plus 2 guest taps. The beers are brewed English style and a tasting round consist of 4 4oz pours(pints & growlers are also available). At first I was concerned when I saw pint glasses being pulled from a refrigerator – frosted pints NO! – but upon inquiry I was relieved to hear none refrigerated pints glasses were also available. The breweries preference for serving their english style ales but some locals prefer refrigerated glasses and they’re happy to accommodate everyone – very understandable.
Of course, this Gal and her hop head brother had to go for taster rounds. We decided to do 3 rounds so we could try all the beer and the guest tap of mead.
Here we go:
IPA 5.6% The standard citrus & hops combo taken down a notch. Enjoyable but not outstanding.
English Pale Ale 5.5% Very enjoyable with the usual combo of malt, hops and caramel toasted to EPA goodness.
Shandy 4.5% Shandies are one of my least favorite styles but this was a nice balance of lemon and good summer beverage.
Gold 4.1% Really good! Normally neither my bro or I are a fan of this style but this ended up being one of the favorites for both of us. Excellent!
Red 6.5% Yay a red! Malts, toffee and a slight bitter finish made this another winner. At first my brother was so so about it but tried it with a piece of toffee which complimented the beer nicely and brought the toffee goodness out of the beer. Remember food can really alter your perception of a beer. If in doubt pair it up.
Stout 7.8% This was a lighter body stout but, than again, they’re brewing English style beer. Overall the flavor was good it’s just that this Gal’s prefers a bit more chewiness to her stouts.
Porter 6.1% A lighter body porter but still tasty with bitter after notes that this Gal enjoys.
Brown 4.4% – Woohoo a brown! By now you know how this Gal’s feels about browns – always happy to see them represented and this one represented in a good way with baked bread earthiness, toasted malts and accents of fruit.
Scottish 5.8% If I see a Scottish Ale on a menu I will pretty always add it to my taster round. I just love trying out this style. This particular one was very well done and ended up being one of this Gal’s favorites for the day! Just the right amount of malt, herbs and subtle smokiness to it.
Blueberry– This was blueberry beginning to end from the time it hits your nose and has the follow threw. I’m not a fruit beer Gal (Lambic exceptions) but for those looking for a fruit beer look no further this is everything you hope for and more.
Black & Tan 6%
So happy to see a black & tan on the menu and this one was a good combo of their porter and pale ale. I later mixed this with some blueberry which helped balanced out the fruit for me. Yup, it’s ok to exterminate with your beers. Don’t be afraid to experiment!
Mead the mead was from Michigan on the guest tap and ummm, nope still not a mead Gal.
Favorites – Golden, Red, Brown & Scottish
This Gal is certainly interested to see how Andrew’s continues to grow in the brewing world. I look forward to a return visit and taking in the view while enjoying a beer.
This Gal first spotted Maine Beer Company, in Freeport, last year on the drive up to summer vacation. At the time I was unable to stop in but promised myself a visit the following year.
l had several breweries on my wish list for this this year’s Maine vacation. However, Maine Beer Company was at the top. After all, I waited a whole year for this moment. When I first spotted the brewery in 2014 I hadn’t heard of it before but that was no longer the case. During the past year Maine Beer Company has been making news in the beer world and time and again making the top beer lists.
From the outside there doesn’t appear to be anything special happening at 525 U.S. Route 1, Freeport, ME. The brewery is very much like it’s beer labels…Simplistic. Housed in a white farm style structure with a simple blue sign stating that’s it’s Maine Beer Company and small outside seating area. The inside is just as simple and tranquil with white walls, white blank canvas art, a few picnic and barrel tables and an occasional burst of color from a fresh flower sprig. Seriously, these folks let the beer do all the talking.
One thing this Gal did notice upon arrival were the solar panels. In fact, Maine Beer Company is incredibly eco and community friendly. Partnering with several area business, supporting various local organizations and artist. Oh and they compost AND support a local cat rescue. My goodness this place was made for Geeky Beer Gal! That’s right this solar power on her chateau, composting, animal rescuing, beer loving hippy has found the one and only peaceful retreat known as Maine Beer Company.
After taking in all the beautiful simplicity of the place it was time taste their beer. Naturally, I was going for the taster round of all 8 beers on tap. 8 beers 5oz pours $18, can do individual pours or 4 pour taster. Also, pretzels and snacks are available, there’s a food truck outside and you can bring food in from elsewhere.
I was a bit perplexed that several beers on the taster round were various styles of Pale Ales or IPA’s but no worries this Gal enjoyed them all along with the stout and amber too.
Now onto the beer reviews:
Pilot 7 – American Pale Lager 5.5%
A hoppy lager with hints of the tropics. Very crisp, clean and easy to drink.
Peeper Ale – American Pale Ale 5.5%
Very light in flavor with just specks of lemon, melon and floral to compliment the hops.
Lunch – IPA 7%
Brewed in the West Coast IPA style Lunch offers lots of hop flavor accented by pine and citrus which makes Lunch very refreshing. Bought a bottle to share with my Hop Head Brother who also found it very enjoyable.
Another One – IPA 7% – I think this makes a good intro IPA beer to those who may not be IPA fans. The hops are there but in subtle way that renders the beer smooth without the hops after bite. At 7% this beer can really sneak up on you.
Zoe – Amber 7.2%
Love! This beer offers the malt/hops balance that I’ve come to love. Malt, hops, dark fruit and cocoa all add up to a delish beer. A few bottles of this beer came home with me.
Mo – American Pale Ale 6% – A lovely beer that got better with each sip. Once again there was pine (it’s Maine there should be pine) and citrus balanced by the malts.
A Tiny Beautiful Something – American Pale Ale 5.5%
There really is something beautiful about this beer. It’s so smooth, silky and clean. It’s freshness is pleasing and relaxing. This is a single hop ale using the El Dorado hops.
Mean Old Tom (nitro) – American Stout 6.5%
No worries still a stout gal at heart – pure heaven! Chicory, cocao, & dark fruits accented by vanilla combine to make a delightful stout. There’s nothing mean about this beer. Bought a few of these to take home. This Gal showcased Mean Old Tom on the episode 7/25/15 of What’s On Tap.
Indeed Maine Beer Company was worth waiting a whole year to try and yes, I’m already planning my visit for next year.
Side note:This Gal had some troubles sitting down to write this review. Why? I wanted to make sure to convey just how incredibly special Maine Beer Company and the beer they brew is. I hope I did them justice.
Philly Beer Week 2015 continued with a visit to Saint Benjamin Brewing Company in Kensington, PA. Just a quick jaunt down 95 through the Fishtown neighborhood and I arrived. St. Ben’s is located in an old warehouse with plenty of off street parking with not a whole lost else going on in the neighborhood…yet. This Gal predicts Kensington will be the next up and coming neighborhood in Philly.
The brewery is small but there’s plenty of room for expansion. At the moment their beer is only available in the Philly area but as their reputation grows so will their beer distribution. One can also fill up growlers at the brewery on tour days.
You enter St Ben’s through a large loading area and into the back brewery room. To the left is a small make shift table where one can purchase various brewery merchandise, as well as, receive your 6 FREE tickets for the sampling. That’s right folks – it’s FREE and their samples are a healthy size. Free beer = one happy Gal. Tours are available as well and on this particular day there was a good size crowd taking advantage of all the good things St. Ben’s has to offer.
There were a total of 8 beers on tap during this visit two of which were Saisons. You know how this Gal loves a Saison so naturally I had to try them.
Saison du Jour 5.7%
All the cloudy, yeasty goodness you find with a saison accented by a bit of rye.
Laison Saison 8%
The scent of herbs and spices hits the nose first thing and the strong taste backs up the scent there were also hints of orange and subtle hops but I had troubles getting past the herbs/spice taste which grows with each sip. Perhaps I would have enjoyed it more paired with the right food but on it’s on didn’t work for me.
Foul Weather Jack English Mild 4.5%
A true English Mild – Yes! Hints of chocolate, roasted malts and dry hops.
Koffee Kolsch 4.8%
This Gal’s favorite of the day and I rarely, if ever, pick a Kolsch as a favorite but this one is AMAZING! It’s a cup of morning joe in your glass, looks wise it fools you but the nose gives it away. The bitterness of the full coffee punch is offset by sweetness of the malts. I loved this beer.
Little Peat Stout 4.2%
A lighter body stout – it didn’t have the rich malty chewy feel to it that I love but enjoyable just the same. I recommend this as a intro stout for those who are afraid of the “heavy” beers.
BNC Barleywine 10.5%
Glad to see this a barley wine on the menu and in June no less. It’s in lighter color and body but packs the power of a barleywine with tinge of citrus. I good barleywine option for the warmer days.
I was so excited to see two Saison’s on tap that I didn’t thoroughly plan a beer tasting strategy and since I went for both Saisons I had to pass on trying the Unite Red. Hopefully it’ll be available on my next visit. Oh yes, I plan on visiting again, real soon. If you’re looking to make a day of it Philadelphia Brewing is just 4 or 5 minutes away by car.
Sly Fox Brewing Fox Trot – May 30, 2015
331 Circle of Progress Drive, Pottstown, PA 19464
One of this Gal’s goals for 2015 is to run all 3 Great American Brewery Runs Races or at least walk all three. Last year a couple of my gal pals and I participated in the Flying Fish 5k which happened to take place on one of the HOTTEST days of the year yet, we still had such a good time we decided try for the trilogy this year.
Now allow me to clear up any misconceptions you may have that I’m a runner. I am not…at all! Ok, I have run a couple of 5K’s and mud runs in the past but it’s been a while since I ran so from the time I registered for this race I had plans to walk it. I enjoy challenging myself but I also want to have fun and I was in this for the fun and the beer. That’s right each racer gets a special race glass filled with beer at the end of the race! Oh and the races raise money for charity – a win for all!
Race Day! Believe me when I say after last year’s ungodly heat at the Flying Fish race I was watching the weather closely. It was scheduled to be hot but thank goodness cloudy. At least the sun wouldn’t be blaring down on us. The brewery was a solid hour and fifteen minutes away so an early morning start was required. We arrived at the brewery on schedule, 8:30am, to pick up our race packets and to get a feel for the lay of the land.
The brewery is located in an industrial park not far from houses and surprisingly a fair amount trees and grassy areas. Right next to the brewery parking lot was a large grass field where the band and food trucks for the event set up. It made for a great place for people to kick back and relax after the race. That’s right this is a relaxed party atmospher – you just have the pesky race to run first.
After picking up our packets and pinning on our bibs it was time to check out the brewery. Outside there are several picnic tables with umbrellas to sit and inside there are also a few picnic tables plus a long bar. On this day there were no bar stools but I’m not sure if that’s the norm or because of the large event. Besides their beer they also offer a small food menu with flatbreads, salads and nachos. I didn’t try any of their food but it looked tasty.
After checking things out we choose a picnic table outside to sit and relax at until race time. Folks came around prior to the start of the race to place our 21+ wrist bands on so we wouldn’t have to wait after the race for an id check to get our beer. As we sat waiting for race time the food trucks started arriving and setting up. The three of us were hungry so with each food truck arrival we got excited and couldn’t wait to get something to eat after the race.
Race Time! Finally it was time to make our was to the start line. It was hot but fortunately still cloudy out. Until just a couple of minutes before the race started then the clouds parted and the BLARING sun shown in all it’s blazing glory. NOOOOO! Immediately the temperature rose and every one started sweating just standing there. Oh this race just became so much longer. Suddenly we were off!
The Course – now if you’re thinking because it’s a brewery run the event planners choose a flat easy course you are wrong. This course was full of hills, lots of hills and road kill. Seriously folks clean up the road kill prior to the race. It’s not like these poor critters had just passed it was obvious they had been there a long while – eww.
Slowly I made my way up every hill and was ecsatic when I reached the water station which meant I was have way through the race and closer to beer! Whoo hoo cause by this point it was stinking hot.
Finish Line! There it was the finish line and water. I crossed the line and asked for two bottles please. Hey, I was toward the back so must folks already received their water and they had plenty left for those behind me and well, I needed two. The guy informed me I could always refill my bottle at the water refilling station. Yup, I was aware of the filling station prior to the start of the race but I was also aware this station was set up right next to the port a potties and the location was gross and the set up not really sanitary. So I wanted two bottles and enjoyed them both immensely.
The Party – I met up with my friends, they’re runners so they finished way before me, enjoyed my first bottle of water and headed over to the beer line. The line was long but moved supper quick. Not only did each racer get a beer but we also received a cool koozie. If you registered as a team of 10 or me you also received a growler.
Each racer received a glass of Grisette Working Class Ale 5.6% (2014 GABF Gold Medal Winner). Super psyched that it was a farmhouse ale they were serving. Perfect style for an end of race beer. This one had the farmhouse standards that I love, earthy bread, coriander and citrus.
Next we needed food, only we no longer found the different food truck options as appealing as we did prior to the race. We were hot now and heavy, rich food just wasn’t going to cut it. Plenty of folks enjoyed the pork parfait, fried cheese curds and such but the three of us opted for a quinoa chickpea patty. It was good, not heavy and filled us. Luckily there were plenty of spots in the shaded picnic table area for us to relax at and enjoy our sandwich.
It was also time for another beer. I chose the Abbey Extra Belgian Pale Ale 5.7% – clean, crisp malty beer with hints of spice and fruit. Normally I would prefer a little more body to an Abbey but this was perfect for the hot day.
After finishing up our beers it was time to head back home. Unfortunately, the brewery wasn’t allowing any take out purchases on this day understandable but disappointing. However, overall a fun day!
Side note: So far I’ve found these Great American Brewery Runs to be well organized with plenty of water, bananas and pretzels at the end of the race course and a sufficient amount of port of potties for the racers to use.
Neshaminy Creek Brewing was the 2nd stop on the snowy day brewery tour. This gal was pretty excited to finally visit this brewery since from day one they have been hitting it out of the ball park with styles and quality of beer they’ve been brewing.
The Brewery is located in an industrial park and once you enter their is a small gift shop to the left (former tasting room) and large tasting area with brewery to the right that includes foosball, pool, air hockey and multiple arcade games (if only they had centipedes…sigh) for all to enjoy. On this particular day several families were there and the kids were happily entertained with the game tables while the parents got to sit back and relax with a beer. There’s also a large projector that plays off the wall, picnic tables and a long bar to enjoy your beer at. (a.ka. this is a cool place to hang out)
There were plenty of open picnic tables spots on this fine wintery day but my companions and I decided to take up residence at the bar. The bartender was very friendly, helpful and knowledgable about the beer – a win win in this Gal’s book. As I was trying to make my beer selection I noticed just how extremely reasonably priced the beers are ranging from $4 to $6 and they offer a large variety of styles as well.
Of course, this Gal decided to go for a taster round. I knew I wanted the Tripel and both stouts but wasn’t sure about the 4th selection so I asked the bartender to choose for me.
J.A.W.N. Juicy Ale With Nugget – American Pale Ale 5.2%
Not a style I would typically choose for myself but so glad the bartender chose this as my 4th. This a very fresh beer oozing with hop aromas and flavors accented by tropical fruit, citrus and malts. Truly a thirst quencher. I have to say the Pale Ales and IPA’s are growing on me.
Tribute Tripel – Belgian Tripel 9.3% – A tasteful blend of citrus, coriander and subtle malt undertones that is wonderfully smooth without the punch of drinking a high alcohol beer.
Coconut Mudbank Milk Stout 7.2% – This is a wonderful concoction of chocolate, coffee and coconut that resembles a chocolate coconut Easter egg without the surgery sweetness overload.
Mudbank Milk Stout 6.5% – YUM! Same wonderful chocolate, coffee & malty goodness of the Coconut Mudbank minus the coconut. Yes, this Gal loved it.
Tasted the Churchville Lager 4.9% This is a GABF Gold Medal winner and I understand why. It’s a flavorful lager that instantly transports one to the heart of Germany.
Also had a small taste of that days Hand Pump Offering – County Line IPA 6.6% – Wow, has that fresh crisp grapefruit punch that I’m really starting to appreciate and enjoy. Plus, I love trying what’s offered on a hand pump.
After the taster round I decided to indulge with a glass of their Concrete Pillow Barleywine 12.7% – Truly a sipping beer that I would have preferred to be served more on the room temperature side of things – a bit too chilled for me. Temperature aside this is a wonderful beer that has the bourbon undertones that I just love with hints of herbal earthiness, dark fruits and hints of hops.
I find this brewery to be an exciting one to watch. They were established in 2010 and have come so far so quickly. I have enjoyed every offering I’ve tried by Neshaminy Creek Brewing whether at the brewery or off site at a bar. This Gal looks forward to seeing what’s next for this crew!
1500 Grundy Lane, Bristol, PA 19007
Keystone Industrial Park
Snowy day be damed it wasn’t keeping this Gal and her crew from enjoying the local beer scene. Stop one on our mini brewery tour was Broken Goblet. The snow didn’t seem to stop anyone else either the place filled up quickly!
This brewery is small but mighty offering up 7 interesting beers on tap. My companions and I split a full tasting round that was served on a nifty goblet tray. The taster had something for everyone and even the none beer drinker found two beers to her enjoyment!
Broken Goblet has warm welcoming feeling to it that resembles hanging out in your friend’s cool basement bar turned up a notch with fairly lights, small stage for bands/movie night, a few high top tables, a small but inviting bar and towards the back of the building the brewery. They offer a small food menu as well, when a food truck isn’t out front of the establishment. The staff is friendly, knowledge and accommodating and yeah the geek in me LOVED the bartender’s Star Wars shoes! Star Wars themes shoes – seriously it doesn’t get any better!
Taster Round consisted of: Bubba’s Tea Bag 5.9% – This is an interesting beer with some earthy hints to it but too sweet for this Gal’s taste. However, my sis enjoyed it and, well, I really never see her enjoy a beer. Score one for B.G.
Cream Ale – extremely light body with a mix of citrus and yeast that finished clean. Again, Sis, finished it off. Score two for B.G.
Angry Troll Amber 7.1%
I’ve always been one to enjoy a good amber and this was no exception – well done with a good balance of roasted malts and subtle hops.
The Fall of Ryesengard Black Rye 6.6%
Right off the bat – love the name. Me and rye beers have a tricky relationship. I appreciate them but rarely want to drink them. However, this rye was tasty. You certainly taste the rye but it doesn’t overpower the roasted malts, hints of pine or the hops.
Old Toby Belgium Pale Ale with Basil 5.5% – I wasn’t sure how I would feel about this one but it works. The basil helps to balance and compliment the hops without being overpowering.
Russian Imperial Stout – Of course this was my favorite Broken Goblet selection but not only did I enjoy it but my none stout buddy enjoyed it as well. It has everything I love about a stout – roasted malts, cocoa, caramel and dark fruit but with a bit lighter mouth feel to it.
Deep Impact IPA 9.6%
I enjoyed this Imperial IPA but that’s because there wasn’t the usual abudance of hops one associates with an IPA. I’d be curious for a true Hop Head’s opinion of this beer.
Side note: As a strong believer in giving back/lending a helping hand to our fellow humans and fur friends I strongly appreciate when breweries do the same. I found these guys to do just that which adds to the whole beer experience. Thanks guys!
Right away I knew I was going to like this place. The entrance, even though in a warehouse facility, is inviting and makes you feel like you are entering someplace special that has an ethereal/mystical feel to it. Once inside you notice all the fabulous wood including bottle shaped flight trays carved from wood, fairy lights and very cool tap handles.
The tasting room is a nice size with a long bar, several high top tables and railings along the wall for gathering at. Only down side is the lack of seating. Two stools at the bar for the entire tasting room? If there had been seating I feel confident in saying people would stay longer.
Of course this Gal went for a Taster Round. Now I love porters but even I was a bit surprised that 4 out of the six beers on tap were porters. My companion and I were hoping to have a bit more variation in styles to try.
Session Porter 4.5%
Lighter body but still full of flavor. Makes for a nice easy drinking porter.
Full body with just the right balance bitter chocolate with roasted coffee..
Palo Santo Wood Aged Porter 6.9%
Good mix of chocolate, vanilla and anise with hints of a few other herbs.
Coconut Palo Santo Porter 6.9%
Coconut + chocolate = liquid mounds bar without being overly sweet. Very well done and quite yummy.
Also, had a sip of my friends: Peach 2X IPA 7.5%
Well, I have a thing about peach flavored beverages so this didn’t go over well with me. It’s all I tasted so that was that.
Piney hops mixed with malts make for a pleasant drinking experience.
I look forward to revisiting Spellbound Brewing and watching them grow into their full potential. After all they are off to a great start.
Note they are located just 2 miles from Village Idiot Brewing which makes for a fun little beer tasting excursion.