For the longest time I felt two styles were missing from tap lists – sours & browns. Well, as we all know, sours are everywhere now but where are the browns? Why is this style overlooked again and again? I’m perplexed as to why folks don’t appreciate this style more. I get so excited when I see a brown ale on a tap list and there are some really good ones out there. Brooklyn Brown and Dogfish Head Indian Brown Ale helped me fall in love with craft beer. Right now I have Weyerbacher Easton Brown & Down and Cigar City Maduro Oatmeal Brown Ale in my beer frig.
Perhaps browns aren’t complex enough for folks but isn’t it nice to sometimes just enjoy straightforward drinking beer with a solid taste? I love the nuttiness to browns, the malt and subtle hops all combine to make a really smooth easy beer. Whenever I see a brown ale on a tap list you can count on this Gal ordering it. I once wished for more sours and my wish came true. Fingers crossed my wish for more browns comes true.
Brewers PLEASE brew some browns.
Drinkers PLEASE give the browns a chance.