Tag Archives: @MemphisTaproom1

Memphis Taproom

IMG_2346Memphis Taproom
2331 E Cumberland St, Philadelphia, PA 19125
215.425.4460    Twitter – @MemphisTaproom1

I have often mentioned my top 3 beer places in Philly are Kraftwork (previously reviewed), Memphis Taproom and The Belgium Cafe. Well, I’m finally sharing with you why Memphis Taproom ranks in my top 3. I’ve been a fan of Memphis Taproom since they first opened. It’s has the wonderful feel and look of a neighborhood hangout that is most definitely a destination spot as well. There’s nothing pretentious about Memphis Taproom yet it has every right to be with a top notch  tap and bottle beer menu that is amazing, list some rare finds and is constantly rotating (changed in the middle of this visit) and a wonderfully diverse food menu that ranks up there with the best in tasty offerings. So much so that this place was featured on the Food Network’s Diners, Drive-Ins & Dives food show.

Memphis is located in a neighborhood with off street parking but this Gal has never had a problem finding a spot. The staff is always welcoming and very knowledgeable about both the beer, wine and food menu offerings. For you none beer people their wine list is pretty kick butt as well.

On this particular visit I was meeting a friend to celebrate this Gal’s 7th year of being cancer free. Woohoo! That’s right this place is special enough to celebrate such a fabulous occasion at. (fyi – if you ever have an appt you’re dreading just plan a fun outing for right afterwards…it makes the day one to look forward to instead of dreading.)

Upon entering Memphis, which is located in what appears to be an old house, you walk into the bar area with a couple of high top tables to the left and a long classic wooden bar to the right. When you walk towards the far end of the bar you step up into the dining area which has a cozy yet roomy feel to it.

Since I arrived right at noon on a workday it was pretty empty with the exception of Brendan Hartranft (one of the owners) and the bartender. Truth be told I love having a bar to myself. Brendan is a delight to talk to and so very knowledgeable about beer without being overwhelming about it. He also owns several other establishments worth visiting in the city Local 44 (previously reviewed) and Stranglove’s and is in the works of opening two more Clarkville & Coeur. What a great influence/addition he has been to the beer scene in the City of Brotherly Beer.

IMG_2349After perusing the on tap beer menu which is split up into 3 sections International & Rare, The Domestic Situation, Local & Regional I requested a beer that unfortunately, was no longer on top. However, Brendan recommended and so glad he did, the Ridgeway Lump of Coal from the Rare Section.

Lump of Coal
Lump of Coal

Lump of Coal – Export Stout, Ridgeway Brewing UK 8%
Holy pooh this beer is smooth and strong with a sweet malty scotch essence to it.
My friend arrived while I was in the middle of enjoying the Lump of Coal and I insisted a taste be tried – yup enjoyed by the IPA/Pale Ale lover as well.

My friend started with the:
Zinnebir X-Mas – Belgian Pale Ale, Brasserie de la Senne 6.5% which was a nice yeasty Belgium ale full of dark fruit and toasted nut flavors accented by hints of bitterness.

Jackfruit Sandwich
Jackfruit Sandwich

By this point in the visit it was time to accompany our beer with some grub. A Jack Fruit Cake Po’ Boy for this gal – an amazing vegetarian delight with a kick that complements just about any beer style. My friend enjoyed the Slow Roast Pork sandwich which I’m told is always a winner.

Pulled Pork
Roast Pork

Next up off the Domestic Section of the beer menu:

Maracaibo Especiale Wild Brown Ale – Jolly Pumpkin, 7.5%
Oh how I love me a brown ale and this didn’t disappoint. The nuttiness one associates with a brown ale plus touches of caramel, fruits and roasted cocoa with a hint of cinnamon.

IMG_2358Tast of Bluebird Bitter (On Cask) – English Bitter, Coniston Brewing Co. UK 4.2%
A style I rarely order but love to taste and can appreciate. This particular bitter offers a well  rounded balance of malts, hops and a earthiness consisting of pine and floral with just the right ending of bitterness.

De Dolle Oerbier – Belgium Strong Ale, Brouwerij De Dolle Brouwers 9.5%
I so enjoy De Dolle Oerbier and so rarely get to partake in its deliciousiness. An  incredible combination of rustic flavors including roasted nuts, wood ambers and yeast with hints of tart fruits and cocoa accompaninied by warm spices.

Taste of Santa’s Little Helper – Quad, Mikkeller 10.5%
I’ll miss these killer beers come warmer weather. Holiday spice combo accompanying flavors of  figs, plums, caramel, roasted coffee and chocolate that ends with a kick of aged bourbon. Warms you from the inside out.

Victory Gose
Victory Gose

My friend and I ended the visit with split pint from the Local & Regional Section of the beer menu.

Gose – Victory Brewing Company 5%
Not to take away from this beer but after such a rich selection of hearty beers this was probably to light a note to end on. Not the most solid Gose I’ve had but still enjoyable.

In nicer weather Memphis Taproom has an outside beer garden to kick back and enjoy a beer in. I have yet to visit the beer garden so, of course, I’ll need to go back for that. In the meantime I hope you add Memphis Taproom as a must on your places to visit in the City of Brotherly Beer.

 

Kraftwork

IMG_2021When it came to choosing a place to celebrate Black Out Friday, my new favorite holiday, I chose Kraftwork as the go to place. Kraftwork rates up there as one of my top three beer bars in the city of Brotherly Beer a.k.a. Philadelphia.  The other two being The Belgian Café and Memphis Taproom. Also, it finally provided me with the opportunity to officially review this amazing establishment.

Kraftwork is located on Gerard Avenue in Fishtown and most times this Gal finds off street parking pretty easily. On this particular visit I snagged a spot right out front  – score! This was my third visit  and with each visit I like the place more and more. I’ve always found the staff to be pleasant and very knowledgeable about the beer – just one of few things I enjoy about this place. Some other reasons it ranks up there: inviting rustic atmosphere (think wood and metal), top notch food – many tiers up from your basic bar food and most importantly the beer list is always excellent. Both the beer and food menu change on a regular basis and the beer menu also notes what beers are coming up.

I was meeting up with an old friend that knew nothing about Black Out Friday but was rather excited to tell me upon my arrival about all the stouts on tap and to show me the new Star Wars Movie trailer – this Gal is a geek about many things. Yes, Black Out Friday is a play on Black Friday and means most of if not all the beers at the establishment are dark beers. A dream come true for this Gal.

Beings there were so many wonderful beers to choose from a flight was in order. Flight of any four for $12 including such rarities as the allusive Black Albert!

IMG_2013
In order Left to Right

The first round consisted of:

Beer Geek Breakfast – Mikkeller, Imperial Stout 7.5%
Smells sweet but has funk taste to it and I mean in a good way. There’s the roasted chocolate malts you would expect but counter balanced by herbs, dark fruit and finished with bitter notes of hops and black coffee.

Black Me Stout – Champion, Stout 6%
This was a middle of the road stout. Some malt flavors mixed with a tinge of pepper but not much else going on. Very drinkable but compared to the other black beauties on tap it paled in comparison.

Peche Mortel – Dieu du Ciel, Imperial Stout 10%
WOW! Smooth, creamy chocolate taste with a balance of sweet and bitter up front and strong coffee punch finish…simply divine.

Black Albert – De Struise Brouwers, Russian Imperial Stout 13%
That’s right folks – the allusive Black Albert ON TAP! There is a subtle power to this stout that consist of  raisins and other dark fruits soaked in whiskey with hints of caramel coated coffee beans…lovely.

Green Bean Casserole Quiche
Green Bean Casserole Quiche
IMG_2020
Egg In A Hole

By the end of the flight is was time for some food. Since it was the day after Thanksgiving  the food menu was based on Thanksgiving Leftovers; a fun way to mix things up. This Gal enjoyed the Green Bean Casserole Quiche – this had the potential of going either way on the scale of goodness but it landed on the right side. It was simply delish! My friend enjoyed the Thanksgiving theme entree of Egg In A Hole – tasty.

With so many black beauties on tap it was necessary to partake in a 2nd flight which consisted of:

Flight 2 Left to Right
Flight 2 Left to Right

The Dream – Dominion, Schwarzbier 8%
Holy Hops! A bit of hops overload for this Gal. Hiding behind the hops were some citrus and pine flavors but it was hard to get past the hops.

Muddy  Goose Island, Imperial Stout 8%
After The Dream it was a bit hard to note what was going there were hops, of course, as well as, some traces of licorice, anise, dark fruit and the ever present bitter chocolate.

Fade to Black – Lefthand, Baltic Porter 8.5%
A soft creamy body with fully body flavors of roasted chicory and cocao. This is a well balanced beer offering pine/hops with dark yeasty malts.

Midnight Monk – Terrapin, Belgian Black IPA 9.6%
Mild hops with a bit more malt then expected. This style is really growing on me. I found this beer to be very enjoyable without any one any one flavor knocking you over but instead melding together to compliment each other perfectly.

IMG_2016After Flight Two it was necessary for this Gal to head back to Jersery. However, I’m looking forward to visiting December 26th for their annual ‘The Brewery That Stole Christmas’ festivities. This year the featured Brewery is Russian River! Looks like I may be starting another new tradition.

 

IMG_2014Kraftwork 541 East Girard Avenue, Philadelphia, PA 19125
http://kraftworkbar.com   Twitter – @KraftworkBar
https://www.facebook.com/kraftworkbar